Roots, Other — Food in Namibia

Namibia: Roots, Other — Food was 289 1000 t in 2023. ▲ Rising

Latest (2023)
289 1000 t
Change on year
up 0.3%
World rank
13th
of 177 countries
All-time high
289 1000 t
in 2023
All-time low
243 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Food in Namibia, 2010–2023

01002003002010201620232010: 243 1000 t2011: 249 1000 t2012: 254 1000 t2013: 259 1000 t2014: 265 1000 t2015: 270 1000 t2016: 270 1000 t2017: 275 1000 t2018: 270 1000 t2019: 274 1000 t2020: 276 1000 t2021: 280 1000 t2022: 288 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 289 1000 t for roots, other — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 11.6% over ten years.

Over the whole period, roots, other — food in Namibia peaked at 289 1000 t in 2023 and was at its lowest, 243 1000 t, in 2010.

That places Namibia 13th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.9 1000 t 243 1000 t 275 1000 t 10
2020s 283.25 1000 t 276 1000 t 289 1000 t 4

Countries ranked near Namibia

  1. 10 Pakistan 491 1000 t compare
  2. 11 Thailand 346 1000 t compare
  3. 12 Indonesia 305 1000 t compare
  4. 14 Peru 215 1000 t compare
  5. 15 Caribbean 193 1000 t compare
  6. 16 Rwanda 177 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is roots, other — food in Namibia?
Roots, other — food in Namibia was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Namibia?
The highest recorded value was 289 1000 t in 2023.
What is the lowest roots, other — food recorded in Namibia?
The lowest recorded value was 243 1000 t in 2010.
How does Namibia rank for roots, other — food?
Namibia ranks 13th out of 177 countries with data for 2023.
Is roots, other — food rising or falling in Namibia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.