Roots, Other — Food supply quantity in Turkey
Turkey: Roots, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Roots, Other — Food supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for roots, other — food supply quantity in Turkey is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, roots, other — food supply quantity in Turkey peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2019.
That places Turkey 125th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply quantity in Turkey, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Turkey compared with similar countries
- Turkey's 0 kg/cap is below the median for upper middle income countries, which is 0.95 kg/cap. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Turkey
- 125 Djibouti 0 kg/cap compare
- 125 Afghanistan 0 kg/cap
- 125 Albania 0 kg/cap
- 125 Tajikistan 0 kg/cap
- 125 Mongolia 0 kg/cap
- 125 Cabo Verde 0 kg/cap compare
- 125 Armenia 0 kg/cap compare
- 125 Uzbekistan 0 kg/cap
- 125 Azerbaijan 0 kg/cap
- 125 Iran (Islamic Republic of) 0 kg/cap
- 125 Lesotho 0 kg/cap compare
- 125 Argentina 0 kg/cap
- 125 Algeria 0 kg/cap
- 125 Kyrgyzstan 0 kg/cap compare
- 125 Paraguay 0 kg/cap
- 125 Croatia 0 kg/cap compare
- 125 Georgia 0 kg/cap compare
- 125 Bosnia and Herzegovina 0 kg/cap
- 125 Syrian Arab Republic 0 kg/cap
- 125 Finland 0 kg/cap
- 125 Chile 0 kg/cap compare
- 125 Republic of Moldova 0 kg/cap
- 125 Estonia 0 kg/cap compare
- 125 Angola 0 kg/cap
- 125 Belarus 0 kg/cap
- 125 Mauritania 0 kg/cap
- 125 Malta 0 kg/cap compare
- 125 Latvia 0 kg/cap compare
- 125 Bulgaria 0 kg/cap
- 125 Türkiye 0 kg/cap compare
- 125 Myanmar 0 kg/cap
- 125 Poland 0 kg/cap
- 125 Luxembourg 0 kg/cap
- 125 Czechia 0 kg/cap
- 125 Norway 0 kg/cap
- 125 Denmark 0 kg/cap
- 125 Lithuania 0 kg/cap
- 125 Slovakia 0 kg/cap
- 125 Tunisia 0 kg/cap
- 125 Yemen 0 kg/cap
- 125 Uruguay 0 kg/cap compare
- 125 Greece 0 kg/cap
- 125 Bangladesh 0 kg/cap compare
- 125 Sweden 0 kg/cap
- 125 Romania 0 kg/cap compare
- 125 Hungary 0 kg/cap compare
- 125 Germany 0 kg/cap
- 125 India 0 kg/cap
- 125 Malawi 0 kg/cap
- 125 Brazil 0 kg/cap
- 125 Niger 0 kg/cap compare
- 125 Kazakhstan 0 kg/cap
- 125 Guatemala 0 kg/cap
- 125 Portugal 0 kg/cap
- 125 Zambia 0 kg/cap
- 125 Morocco 0 kg/cap
- 125 Senegal 0 kg/cap compare
- 125 Russian Federation 0 kg/cap
- 125 Ukraine 0 kg/cap
- 125 Spain 0 kg/cap
- 125 South Africa 0 kg/cap
- 125 Syria 0 kg/cap
- 125 Moldova 0 kg/cap
- 125 Russia 0 kg/cap
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is roots, other — food supply quantity in Turkey?
- Roots, other — food supply quantity in Turkey was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply quantity recorded in Turkey?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest roots, other — food supply quantity recorded in Turkey?
- The lowest recorded value was 0 kg/cap in 2019.
- How does Turkey rank for roots, other — food supply quantity?
- Turkey ranks 125th out of 189 countries with data for 2023.
- Is roots, other — food supply quantity rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.