Roots, Other — Food supply quantity in Chile
Chile: Roots, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Roots, Other — Food supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, roots, other — food supply quantity in Chile stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, roots, other — food supply quantity in Chile peaked at 0.02 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2010.
Chile ranks 106th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply quantity in Chile, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.01 kg/cap | — |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +100.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Chile
- 106 Djibouti 0 kg/cap compare
- 106 Afghanistan 0 kg/cap
- 106 Albania 0 kg/cap
- 106 Tajikistan 0 kg/cap
- 106 Mongolia 0 kg/cap
- 106 Armenia 0 kg/cap compare
- 106 Uzbekistan 0 kg/cap
- 106 Azerbaijan 0 kg/cap
- 106 Lesotho 0 kg/cap compare
- 106 Argentina 0 kg/cap
- 106 Algeria 0 kg/cap
- 106 Kyrgyzstan 0 kg/cap compare
- 106 Paraguay 0 kg/cap
- 106 Croatia 0 kg/cap compare
- 106 Georgia 0 kg/cap compare
- 106 Bosnia and Herzegovina 0 kg/cap
- 106 Finland 0 kg/cap
- 106 Estonia 0 kg/cap compare
- 106 Angola 0 kg/cap
- 106 Belarus 0 kg/cap
- 106 Mauritania 0 kg/cap
- 106 Malta 0 kg/cap compare
- 106 Latvia 0 kg/cap compare
- 106 Bulgaria 0 kg/cap
- 106 Myanmar 0 kg/cap
- 106 Poland 0 kg/cap
- 106 Luxembourg 0 kg/cap
- 106 Czechia 0 kg/cap
- 106 Norway 0 kg/cap
- 106 Denmark 0 kg/cap
- 106 Lithuania 0 kg/cap
- 106 Slovakia 0 kg/cap
- 106 Tunisia 0 kg/cap
- 106 Yemen 0 kg/cap
- 106 Uruguay 0 kg/cap compare
- 106 Greece 0 kg/cap
- 106 Bangladesh 0 kg/cap compare
- 106 Sweden 0 kg/cap
- 106 Romania 0 kg/cap compare
- 106 Hungary 0 kg/cap compare
- 106 Germany 0 kg/cap
- 106 India 0 kg/cap
- 106 Malawi 0 kg/cap
- 106 Brazil 0 kg/cap
- 106 Niger 0 kg/cap compare
- 106 Kazakhstan 0 kg/cap
- 106 Guatemala 0 kg/cap
- 106 Portugal 0 kg/cap
- 106 Zambia 0 kg/cap
- 106 Morocco 0 kg/cap
- 106 Senegal 0 kg/cap compare
- 106 Russian Federation 0 kg/cap
- 106 Ukraine 0 kg/cap
- 106 Spain 0 kg/cap
- 106 South Africa 0 kg/cap
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is roots, other — food supply quantity in Chile?
- Roots, other — food supply quantity in Chile was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply quantity recorded in Chile?
- The highest recorded value was 0.02 kg/cap in 2021.
- What is the lowest roots, other — food supply quantity recorded in Chile?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Chile rank for roots, other — food supply quantity?
- Chile ranks 106th out of 161 countries with data for 2023.
- Is roots, other — food supply quantity rising or falling in Chile?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.