Roots, Other — Food supply in Western Europe
Western Europe: Roots, Other — Food supply was 3,326 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Western Europe is 3,326 million Kcal, measured in 2023.
The figure is up 26.7% on the previous year and down 83.1% over ten years.
Over the whole period, roots, other — food supply in Western Europe peaked at 21,064 million Kcal in 2017 and was at its lowest, 2,625 million Kcal, in 2022.
That places Western Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,507 million Kcal | — |
| 2011 | 18,364 million Kcal | -0.8% |
| 2012 | 19,609 million Kcal | +6.8% |
| 2013 | 19,657 million Kcal | +0.2% |
| 2014 | 20,822 million Kcal | +5.9% |
| 2015 | 20,886 million Kcal | +0.3% |
| 2016 | 20,915 million Kcal | +0.1% |
| 2017 | 21,064 million Kcal | +0.7% |
| 2018 | 20,900 million Kcal | -0.8% |
| 2019 | 2,762 million Kcal | -86.8% |
| 2020 | 3,612 million Kcal | +30.8% |
| 2021 | 3,797 million Kcal | +5.1% |
| 2022 | 2,625 million Kcal | -30.9% |
| 2023 | 3,326 million Kcal | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,349 million Kcal | 2,762 million Kcal | 21,064 million Kcal | 10 |
| 2020s | 3,340 million Kcal | 2,625 million Kcal | 3,797 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Western Europe?
- Roots, other — food supply in Western Europe was 3,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Western Europe?
- The highest recorded value was 21,064 million Kcal in 2017.
- What is the lowest roots, other — food supply recorded in Western Europe?
- The lowest recorded value was 2,625 million Kcal in 2022.
- How does Western Europe rank for roots, other — food supply?
- Western Europe ranks 25th out of 29 groups with data for 2023.
- Is roots, other — food supply rising or falling in Western Europe?
- Over the last ten years it is down 83.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.