Roots, Other — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Roots, Other — Food supply was 902,216 million Kcal in 2023. ▬ Flat
Roots, Other — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Small island developing States (SIDS) stood at 902,216 million Kcal.
Compared with earlier readings it is up 0.5% on the previous year and down 1.8% over ten years.
Over the whole period, roots, other — food supply in Small island developing States (SIDS) peaked at 982,268 million Kcal in 2014 and was at its lowest, 865,638 million Kcal, in 2010.
Roots, Other — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 865,638 million Kcal | — |
| 2011 | 877,588 million Kcal | +1.4% |
| 2012 | 881,350 million Kcal | +0.4% |
| 2013 | 918,697 million Kcal | +4.2% |
| 2014 | 982,268 million Kcal | +6.9% |
| 2015 | 979,564 million Kcal | -0.3% |
| 2016 | 951,192 million Kcal | -2.9% |
| 2017 | 933,165 million Kcal | -1.9% |
| 2018 | 947,710 million Kcal | +1.6% |
| 2019 | 937,399 million Kcal | -1.1% |
| 2020 | 951,502 million Kcal | +1.5% |
| 2021 | 919,463 million Kcal | -3.4% |
| 2022 | 897,921 million Kcal | -2.3% |
| 2023 | 902,216 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 927,457 million Kcal | 865,638 million Kcal | 982,268 million Kcal | 10 |
| 2020s | 917,776 million Kcal | 897,921 million Kcal | 951,502 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 Nigeria 2.86 million million Kcal compare
- 2 China (People’s Republic of) 1.63 million million Kcal compare
- 3 China, mainland 1.56 million million Kcal compare
- 4 Ethiopia 997,300 million Kcal compare
- 5 Ghana 931,974 million Kcal compare
- 6 Cameroon 769,740 million Kcal compare
- 7 Papua New Guinea 501,943 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is roots, other — food supply in Small island developing States (SIDS)?
- Roots, other — food supply in Small island developing States (SIDS) was 902,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 982,268 million Kcal in 2014.
- What is the lowest roots, other — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 865,638 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for roots, other — food supply?
- Small island developing States (SIDS) ranks 4th out of 18 regions with data for 2023.
- Is roots, other — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.