Roots, Other — Food supply in Cote d'Ivoire
Cote d'Ivoire: Roots, Other — Food supply was 79,355 million Kcal in 2023. ▲ Rising
Roots, Other — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Cote d'Ivoire is 79,355 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 48.3% over ten years.
Over the whole period, roots, other — food supply in Cote d'Ivoire peaked at 79,355 million Kcal in 2023 and was at its lowest, 44,606 million Kcal, in 2012.
Cote d'Ivoire ranks 26th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,772 million Kcal | — |
| 2011 | 59,089 million Kcal | +5.9% |
| 2012 | 44,606 million Kcal | -24.5% |
| 2013 | 53,495 million Kcal | +19.9% |
| 2014 | 48,662 million Kcal | -9.0% |
| 2015 | 50,310 million Kcal | +3.4% |
| 2016 | 77,372 million Kcal | +53.8% |
| 2017 | 74,808 million Kcal | -3.3% |
| 2018 | 76,484 million Kcal | +2.2% |
| 2019 | 59,847 million Kcal | -21.8% |
| 2020 | 71,686 million Kcal | +19.8% |
| 2021 | 75,150 million Kcal | +4.8% |
| 2022 | 77,914 million Kcal | +3.7% |
| 2023 | 79,355 million Kcal | +1.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 79,355 million Kcal is above the median for lower middle income countries, which is 10,618 million Kcal, 7.5× the median. (41 countries reporting)
- Cote d'Ivoire's 79,355 million Kcal is above the median for Sub-Saharan Africa, which is 9,123 million Kcal, 8.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,045 million Kcal | 44,606 million Kcal | 77,372 million Kcal | 10 |
| 2020s | 76,026 million Kcal | 71,686 million Kcal | 79,355 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 23 Philippines 96,363 million Kcal compare
- 24 Cuba 92,104 million Kcal compare
- 25 Botswana 82,061 million Kcal compare
- 26 Côte d'Ivoire 79,355 million Kcal compare
- 28 Guinea 71,382 million Kcal compare
- 29 China, Taiwan Province of 60,807 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is roots, other — food supply in Cote d'Ivoire?
- Roots, other — food supply in Cote d'Ivoire was 79,355 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 79,355 million Kcal in 2023.
- What is the lowest roots, other — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 44,606 million Kcal in 2012.
- How does Cote d'Ivoire rank for roots, other — food supply?
- Cote d'Ivoire ranks 26th out of 189 countries with data for 2023.
- Is roots, other — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.