Cote d'Ivoire vs Philippines: Roots, Other — Food supply
Roots, Other — Food supply over time
- Cote d'Ivoire
- Philippines
How they compare
Philippines currently reports 96,363 million Kcal against 79,355 million Kcal in Cote d'Ivoire, a difference of 17,008 million Kcal.
That makes Philippines's figure about 1.2 times Cote d'Ivoire's.
Across all 14 years both countries report, Philippines has been ahead every year.
Cote d'Ivoire ranks 26th and Philippines ranks 23rd of 189 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,045 million Kcal | 98,451 million Kcal | 38,406 million Kcal | Philippines |
| 2020s | 76,026 million Kcal | 95,379 million Kcal | 19,353 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Cote d'Ivoire or Philippines?
- Philippines, at 96,363 million Kcal against 79,355 million Kcal in Cote d'Ivoire as of 2023.
- What is the difference in roots, other — food supply between Cote d'Ivoire and Philippines?
- 17,008 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Cote d'Ivoire and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Philippines rank globally for roots, other — food supply?
- Cote d'Ivoire ranks 26th and Philippines ranks 23rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.