Roots, Other — Food supply in Micronesia
Micronesia: Roots, Other — Food supply was 1,372 million Kcal in 2023. ▲ Rising
Roots, Other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Micronesia stood at 1,372 million Kcal.
Compared with earlier readings it is down 3.2% on the previous year and down 0.2% over ten years.
Over the whole period, roots, other — food supply in Micronesia peaked at 1,536 million Kcal in 2021 and was at its lowest, 1,289 million Kcal, in 2010.
Micronesia ranks 30th of 37 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,387 million Kcal | 1,289 million Kcal | 1,505 million Kcal | 10 |
| 2020s | 1,433 million Kcal | 1,372 million Kcal | 1,536 million Kcal | 4 |
Countries ranked near Micronesia
- 27 Sri Lanka 52,404 million Kcal compare
- 28 Eswatini, Kingdom of 52,270 million Kcal compare
- 29 Congo, Republic of 48,420 million Kcal compare
- 30 Gabon 44,014 million Kcal compare
- 31 Dominican Republic 43,573 million Kcal compare
- 32 El Salvador 41,450 million Kcal compare
- 33 Haiti 41,446 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is roots, other — food supply in Micronesia?
- Roots, other — food supply in Micronesia was 1,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Micronesia?
- The highest recorded value was 1,536 million Kcal in 2021.
- What is the lowest roots, other — food supply recorded in Micronesia?
- The lowest recorded value was 1,289 million Kcal in 2010.
- How does Micronesia rank for roots, other — food supply?
- Micronesia ranks 30th out of 37 regions with data for 2023.
- Is roots, other — food supply rising or falling in Micronesia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.