Roots, Other — Food supply in Eastern Europe
Eastern Europe: Roots, Other — Food supply was 188.49 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Eastern Europe is 188.49 million Kcal, measured in 2023.
Compared with earlier readings it is up 33.9% on the previous year and up 137.4% over ten years.
Over the whole period, roots, other — food supply in Eastern Europe peaked at 255.53 million Kcal in 2010 and was at its lowest, 44.86 million Kcal, in 2015.
That places Eastern Europe 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 255.53 million Kcal | — |
| 2011 | 56.31 million Kcal | -78.0% |
| 2012 | 49.98 million Kcal | -11.2% |
| 2013 | 79.41 million Kcal | +58.9% |
| 2014 | 66.36 million Kcal | -16.4% |
| 2015 | 44.86 million Kcal | -32.4% |
| 2016 | 61.58 million Kcal | +37.3% |
| 2017 | 69.52 million Kcal | +12.9% |
| 2018 | 71.81 million Kcal | +3.3% |
| 2019 | 83.24 million Kcal | +15.9% |
| 2020 | 114.04 million Kcal | +37.0% |
| 2021 | 180.17 million Kcal | +58.0% |
| 2022 | 140.78 million Kcal | -21.9% |
| 2023 | 188.49 million Kcal | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.86 million Kcal | 44.86 million Kcal | 255.53 million Kcal | 10 |
| 2020s | 155.87 million Kcal | 114.04 million Kcal | 188.49 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Eastern Europe?
- Roots, other — food supply in Eastern Europe was 188.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Eastern Europe?
- The highest recorded value was 255.53 million Kcal in 2010.
- What is the lowest roots, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 44.86 million Kcal in 2015.
- How does Eastern Europe rank for roots, other — food supply?
- Eastern Europe ranks 27th out of 29 groups with data for 2023.
- Is roots, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 137.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.