Roots, Other — Fat supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Roots, Other — Fat supply quantity was 65.42 t in 2023. ▼ Falling
Roots, Other — Fat supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 65.42 t for roots, other — fat supply quantity in 2023.
Compared with earlier readings it is up 23.3% on the previous year and down 1.3% over ten years.
Over the whole period, roots, other — fat supply quantity in Saint Vincent and the Grenadines peaked at 72.35 t in 2015 and was at its lowest, 40.62 t, in 2016.
Saint Vincent and the Grenadines ranks 48th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Fat supply quantity in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 62.01 t | — |
| 2011 | 63.36 t | +2.2% |
| 2012 | 64.75 t | +2.2% |
| 2013 | 66.25 t | +2.3% |
| 2014 | 72.13 t | +8.9% |
| 2015 | 72.35 t | +0.3% |
| 2016 | 40.62 t | -43.9% |
| 2017 | 49.09 t | +20.9% |
| 2018 | 54.62 t | +11.3% |
| 2019 | 51.55 t | -5.6% |
| 2020 | 52.54 t | +1.9% |
| 2021 | 55.58 t | +5.8% |
| 2022 | 53.04 t | -4.6% |
| 2023 | 65.42 t | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.67 t | 40.62 t | 72.35 t | 10 |
| 2020s | 56.64 t | 52.54 t | 65.42 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 45 Saudi Arabia 78.72 t compare
- 46 Canada 67.83 t compare
- 47 Costa Rica 65.44 t compare
- 49 Liberia 61.66 t compare
- 50 Tonga 42.85 t compare
- 51 China, Macao SAR 36.52 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is roots, other — fat supply quantity in Saint Vincent and the Grenadines?
- Roots, other — fat supply quantity in Saint Vincent and the Grenadines was 65.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 72.35 t in 2015.
- What is the lowest roots, other — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 40.62 t in 2016.
- How does Saint Vincent and the Grenadines rank for roots, other — fat supply quantity?
- Saint Vincent and the Grenadines ranks 48th out of 161 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.