Roots, Other — Fat supply quantity in Canada
Canada: Roots, Other — Fat supply quantity was 67.83 t in 2023. ◆ Volatile
Roots, Other — Fat supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — fat supply quantity in Canada is 67.83 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.8% on the previous year and down 17.2% over ten years.
Over the whole period, roots, other — fat supply quantity in Canada peaked at 287.67 t in 2011 and was at its lowest, 67.83 t, in 2023.
That places Canada 55th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.29 t | 77.7 t | 287.67 t | 10 |
| 2020s | 78.45 t | 67.83 t | 90.28 t | 4 |
Countries ranked near Canada
- 52 Samoa 84.81 t compare
- 53 Lao People's Democratic Republic 81.14 t compare
- 54 Saudi Arabia 78.72 t compare
- 56 Costa Rica 65.44 t compare
- 57 Saint Vincent and the Grenadines 65.42 t compare
- 58 Liberia 61.66 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Canada?
- Roots, other — fat supply quantity in Canada was 67.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Canada?
- The highest recorded value was 287.67 t in 2011.
- What is the lowest roots, other — fat supply quantity recorded in Canada?
- The lowest recorded value was 67.83 t in 2023.
- How does Canada rank for roots, other — fat supply quantity?
- Canada ranks 55th out of 177 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Canada?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.