Roots, Other — Fat supply quantity in Liberia

Liberia: Roots, Other — Fat supply quantity was 61.66 t in 2023. ▲ Rising

Latest (2023)
61.66 t
Change on year
down 14.4%
World rank
58th
of 177 countries
All-time high
72.06 t
in 2022
All-time low
53.2 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Liberia, 2010–2023

0204060802010201620232010: 53.2 t2011: 55.7 t2012: 58.7 t2013: 60.6 t2014: 65.2 t2015: 68.1 t2016: 63.4 t2017: 61.1 t2018: 61.3 t2019: 61.9 t2020: 63.7 t2021: 61 t2022: 72.1 t2023: 61.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — fat supply quantity in Liberia stood at 61.66 t.

The figure is down 14.4% on the previous year and up 1.7% over ten years.

Over the whole period, roots, other — fat supply quantity in Liberia peaked at 72.06 t in 2022 and was at its lowest, 53.2 t, in 2010.

That places Liberia 58th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.92 t 53.2 t 68.12 t 10
2020s 64.59 t 61 t 72.06 t 4

Countries ranked near Liberia

  1. 55 Canada 67.83 t compare
  2. 56 Costa Rica 65.44 t compare
  3. 57 Saint Vincent and the Grenadines 65.42 t compare
  4. 59 Tonga 42.85 t compare
  5. 61 China, Macao SAR 36.52 t compare

See the full ranking of 208 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is roots, other — fat supply quantity in Liberia?
Roots, other — fat supply quantity in Liberia was 61.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Liberia?
The highest recorded value was 72.06 t in 2022.
What is the lowest roots, other — fat supply quantity recorded in Liberia?
The lowest recorded value was 53.2 t in 2010.
How does Liberia rank for roots, other — fat supply quantity?
Liberia ranks 58th out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, Other — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/liberia/">Roots, Other — Fat supply quantity in Liberia</a> — Statizoid

About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.