Roots, Other — Domestic supply quantity in Türkiye
Türkiye: Roots, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Roots, Other — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for roots, other — domestic supply quantity in Türkiye is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, roots, other — domestic supply quantity in Türkiye peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Türkiye ranks 104th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Türkiye
- 104 Nauru 0 1000 t
- 104 Tuvalu 0 1000 t
- 104 Marshall Islands 0 1000 t
- 104 Democratic People's Republic of Korea 0 1000 t
- 104 Djibouti 0 1000 t compare
- 104 Afghanistan 0 1000 t compare
- 104 Libya 0 1000 t
- 104 French Polynesia 0 1000 t compare
- 104 Jordan 0 1000 t
- 104 Albania 0 1000 t
- 104 Tajikistan 0 1000 t
- 104 Seychelles 0 1000 t
- 104 Mongolia 0 1000 t
- 104 Cabo Verde 0 1000 t
- 104 Iceland 0 1000 t
- 104 Armenia 0 1000 t
- 104 Uzbekistan 0 1000 t
- 104 Azerbaijan 0 1000 t
- 104 Grenada 0 1000 t compare
- 104 Iran (Islamic Republic of) 0 1000 t
- 104 Lesotho 0 1000 t
- 104 Bahamas 0 1000 t
- 104 Algeria 0 1000 t
- 104 Argentina 0 1000 t
- 104 Kyrgyzstan 0 1000 t compare
- 104 Gambia 0 1000 t compare
- 104 Paraguay 0 1000 t
- 104 Croatia 0 1000 t
- 104 North Macedonia 0 1000 t
- 104 Barbados 0 1000 t
- 104 Georgia 0 1000 t
- 104 Bosnia and Herzegovina 0 1000 t
- 104 Finland 0 1000 t
- 104 Montenegro 0 1000 t
- 104 Syrian Arab Republic 0 1000 t
- 104 Maldives 0 1000 t compare
- 104 Chile 0 1000 t
- 104 Estonia 0 1000 t
- 104 Republic of Moldova 0 1000 t
- 104 Angola 0 1000 t compare
- 104 Belarus 0 1000 t
- 104 Malta 0 1000 t
- 104 Mauritania 0 1000 t
- 104 Bulgaria 0 1000 t
- 104 Latvia 0 1000 t
- 104 Poland 0 1000 t
- 104 Czechia 0 1000 t
- 104 Luxembourg 0 1000 t
- 104 Denmark 0 1000 t compare
- 104 Lithuania 0 1000 t
- 104 Slovakia 0 1000 t
- 104 Tunisia 0 1000 t
- 104 Yemen 0 1000 t
- 104 Greece 0 1000 t compare
- 104 Uruguay 0 1000 t
- 104 Antigua and Barbuda 0 1000 t
- 104 Slovenia 0 1000 t compare
- 104 Sweden 0 1000 t compare
- 104 Romania 0 1000 t
- 104 Hungary 0 1000 t
- 104 Austria 0 1000 t
- 104 Switzerland 0 1000 t compare
- 104 Burkina Faso 0 1000 t compare
- 104 Malawi 0 1000 t
- 104 New Caledonia 0 1000 t compare
- 104 Belize 0 1000 t compare
- 104 Brazil 0 1000 t compare
- 104 Niger 0 1000 t compare
- 104 Kazakhstan 0 1000 t
- 104 Guatemala 0 1000 t
- 104 Portugal 0 1000 t
- 104 Morocco 0 1000 t
- 104 Senegal 0 1000 t
- 104 Russian Federation 0 1000 t compare
- 104 Ukraine 0 1000 t
- 104 South Africa 0 1000 t
- 104 Nauru 0 1000 t
- 104 Syria 0 1000 t
- 104 Moldova 0 1000 t
- 104 Turkey 0 1000 t compare
- 104 Russia 0 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is roots, other — domestic supply quantity in Türkiye?
- Roots, other — domestic supply quantity in Türkiye was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest roots, other — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 0 1000 t in 2019.
- How does Türkiye rank for roots, other — domestic supply quantity?
- Türkiye ranks 104th out of 192 countries with data for 2023.
- Is roots, other — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.