Roots, Other — Domestic supply quantity in Americas
Americas: Roots, Other — Domestic supply quantity was 1,213 1000 t in 2023. ▬ Flat
Roots, Other — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for roots, other — domestic supply quantity in Americas is 1,213 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.4% on the previous year and down 14.6% over ten years.
Over the whole period, roots, other — domestic supply quantity in Americas peaked at 1,544 1000 t in 2020 and was at its lowest, 1,213 1000 t, in 2023.
Americas ranks 14th of 30 groups on this measure, in the middle of the range.
Roots, Other — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,255 1000 t | — |
| 2011 | 1,288 1000 t | +2.6% |
| 2012 | 1,384 1000 t | +7.5% |
| 2013 | 1,420 1000 t | +2.6% |
| 2014 | 1,512 1000 t | +6.5% |
| 2015 | 1,524 1000 t | +0.8% |
| 2016 | 1,456 1000 t | -4.5% |
| 2017 | 1,400 1000 t | -3.8% |
| 2018 | 1,536 1000 t | +9.7% |
| 2019 | 1,385 1000 t | -9.8% |
| 2020 | 1,544 1000 t | +11.5% |
| 2021 | 1,415 1000 t | -8.4% |
| 2022 | 1,282 1000 t | -9.4% |
| 2023 | 1,213 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,416 1000 t | 1,255 1000 t | 1,536 1000 t | 10 |
| 2020s | 1,364 1000 t | 1,213 1000 t | 1,544 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is roots, other — domestic supply quantity in Americas?
- Roots, other — domestic supply quantity in Americas was 1,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — domestic supply quantity recorded in Americas?
- The highest recorded value was 1,544 1000 t in 2020.
- What is the lowest roots, other — domestic supply quantity recorded in Americas?
- The lowest recorded value was 1,213 1000 t in 2023.
- How does Americas rank for roots, other — domestic supply quantity?
- Americas ranks 14th out of 30 groups with data for 2023.
- Is roots, other — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.