France vs Viet Nam: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- France
- Viet Nam
How they compare
France currently reports 42,436 kg/ha against 19,186 kg/ha in Viet Nam, a difference of 23,250 kg/ha.
That makes France's figure about 2.2 times Viet Nam's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 6th and Viet Nam ranks 6th of 191 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,847 kg/ha | 5,878 kg/ha | 12,969 kg/ha | France |
| 1970s | 23,546 kg/ha | 6,325 kg/ha | 17,221 kg/ha | France |
| 1980s | 31,165 kg/ha | 7,222 kg/ha | 23,942 kg/ha | France |
| 1990s | 35,511 kg/ha | 7,313 kg/ha | 28,198 kg/ha | France |
| 2000s | 40,926 kg/ha | 12,240 kg/ha | 28,686 kg/ha | France |
| 2010s | 41,386 kg/ha | 16,864 kg/ha | 24,522 kg/ha | France |
| 2020s | 41,195 kg/ha | 18,927 kg/ha | 22,268 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, France or Viet Nam?
- France, at 42,436 kg/ha against 19,186 kg/ha in Viet Nam as of 2024.
- What is the difference in roots and tubers, total — yield between France and Viet Nam?
- 23,250 kg/ha, with France ahead.
- How many years of comparable data are there for France and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Viet Nam rank globally for roots and tubers, total — yield?
- France ranks 6th and Viet Nam ranks 6th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.