Martinique vs Philippines: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Martinique
- Philippines
How they compare
Martinique currently reports 9,316 kg/ha against 8,919 kg/ha in Philippines, a difference of 397 kg/ha.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 143rd and Philippines ranks 146th of 191 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,789 kg/ha | 5,305 kg/ha | 5,483 kg/ha | Martinique |
| 1970s | 9,883 kg/ha | 5,734 kg/ha | 4,149 kg/ha | Martinique |
| 1980s | 10,381 kg/ha | 6,362 kg/ha | 4,018 kg/ha | Martinique |
| 1990s | 10,680 kg/ha | 6,955 kg/ha | 3,725 kg/ha | Martinique |
| 2000s | 10,454 kg/ha | 6,757 kg/ha | 3,698 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Martinique or Philippines?
- Martinique, at 9,316 kg/ha against 8,919 kg/ha in Philippines as of 2006.
- What is the difference in roots and tubers, total — yield between Martinique and Philippines?
- 397 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Philippines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Philippines rank globally for roots and tubers, total — yield?
- Martinique ranks 143rd and Philippines ranks 146th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.