Martinique vs Sierra Leone: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Martinique
- Sierra Leone
How they compare
Sierra Leone currently reports 10,184 kg/ha against 9,316 kg/ha in Martinique, a difference of 868 kg/ha.
That makes Sierra Leone's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 143rd and Sierra Leone ranks 140th of 191 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,789 kg/ha | 2,955 kg/ha | 7,834 kg/ha | Martinique |
| 1970s | 9,883 kg/ha | 3,629 kg/ha | 6,254 kg/ha | Martinique |
| 1980s | 10,381 kg/ha | 3,758 kg/ha | 6,623 kg/ha | Martinique |
| 1990s | 10,680 kg/ha | 5,203 kg/ha | 5,477 kg/ha | Martinique |
| 2000s | 10,454 kg/ha | 5,845 kg/ha | 4,610 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Martinique or Sierra Leone?
- Sierra Leone, at 10,184 kg/ha against 9,316 kg/ha in Martinique as of 2024.
- What is the difference in roots and tubers, total — yield between Martinique and Sierra Leone?
- 868 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Martinique and Sierra Leone?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Sierra Leone rank globally for roots and tubers, total — yield?
- Martinique ranks 143rd and Sierra Leone ranks 140th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.