Roots and Tubers, Total — Yield in Cook Islands
Cook Islands: Roots and Tubers, Total — Yield was 20,004 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 20,004 kg/ha for roots and tubers, total — yield in 2024.
Compared with earlier readings it is down 22.0% on the previous year and down 21.5% over ten years.
Over the whole period, roots and tubers, total — yield in Cook Islands peaked at 29,507 kg/ha in 1992 and was at its lowest, 9,203 kg/ha, in 1988.
That places Cook Islands 69th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,804 kg/ha | — |
| 1962 | 21,053 kg/ha | +1.2% |
| 1963 | 20,873 kg/ha | -0.9% |
| 1964 | 20,698 kg/ha | -0.8% |
| 1965 | 21,009 kg/ha | +1.5% |
| 1966 | 18,431 kg/ha | -12.3% |
| 1967 | 18,192 kg/ha | -1.3% |
| 1968 | 20,728 kg/ha | +13.9% |
| 1969 | 21,007 kg/ha | +1.3% |
| 1970 | 20,874 kg/ha | -0.6% |
| 1971 | 22,656 kg/ha | +8.5% |
| 1972 | 25,734 kg/ha | +13.6% |
| 1973 | 23,086 kg/ha | -10.3% |
| 1974 | 23,877 kg/ha | +3.4% |
| 1975 | 25,328 kg/ha | +6.1% |
| 1976 | 24,934 kg/ha | -1.6% |
| 1977 | 25,722 kg/ha | +3.2% |
| 1978 | 23,913 kg/ha | -7.0% |
| 1979 | 22,026 kg/ha | -7.9% |
| 1980 | 20,577 kg/ha | -6.6% |
| 1981 | 19,152 kg/ha | -6.9% |
| 1982 | 16,940 kg/ha | -11.6% |
| 1983 | 14,933 kg/ha | -11.8% |
| 1984 | 13,642 kg/ha | -8.6% |
| 1985 | 11,978 kg/ha | -12.2% |
| 1986 | 11,111 kg/ha | -7.2% |
| 1987 | 10,000 kg/ha | -10.0% |
| 1988 | 9,203 kg/ha | -8.0% |
| 1989 | 13,190 kg/ha | +43.3% |
| 1990 | 28,919 kg/ha | +119.2% |
| 1991 | 28,378 kg/ha | -1.9% |
| 1992 | 29,507 kg/ha | +4.0% |
| 1993 | 23,333 kg/ha | -20.9% |
| 1994 | 22,678 kg/ha | -2.8% |
| 1995 | 22,275 kg/ha | -1.8% |
| 1996 | 21,297 kg/ha | -4.4% |
| 1997 | 19,287 kg/ha | -9.4% |
| 1998 | 20,655 kg/ha | +7.1% |
| 1999 | 21,333 kg/ha | +3.3% |
| 2000 | 21,970 kg/ha | +3.0% |
| 2001 | 22,633 kg/ha | +3.0% |
| 2002 | 23,276 kg/ha | +2.8% |
| 2003 | 24,424 kg/ha | +4.9% |
| 2004 | 24,527 kg/ha | +0.4% |
| 2005 | 25,103 kg/ha | +2.3% |
| 2006 | 25,217 kg/ha | +0.5% |
| 2007 | 25,655 kg/ha | +1.7% |
| 2008 | 25,265 kg/ha | -1.5% |
| 2009 | 25,214 kg/ha | -0.2% |
| 2010 | 25,220 kg/ha | +0.0% |
| 2011 | 25,251 kg/ha | +0.1% |
| 2012 | 25,485 kg/ha | +0.9% |
| 2013 | 25,561 kg/ha | +0.3% |
| 2014 | 25,495 kg/ha | -0.3% |
| 2015 | 25,523 kg/ha | +0.1% |
| 2016 | 25,815 kg/ha | +1.1% |
| 2017 | 26,066 kg/ha | +1.0% |
| 2018 | 26,343 kg/ha | +1.1% |
| 2019 | 27,048 kg/ha | +2.7% |
| 2020 | 27,178 kg/ha | +0.5% |
| 2021 | 24,925 kg/ha | -8.3% |
| 2022 | 23,397 kg/ha | -6.1% |
| 2023 | 25,650 kg/ha | +9.6% |
| 2024 | 20,004 kg/ha | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,311 kg/ha | 18,192 kg/ha | 21,053 kg/ha | 9 |
| 1970s | 23,815 kg/ha | 20,874 kg/ha | 25,734 kg/ha | 10 |
| 1980s | 14,073 kg/ha | 9,203 kg/ha | 20,577 kg/ha | 10 |
| 1990s | 23,766 kg/ha | 19,287 kg/ha | 29,507 kg/ha | 10 |
| 2000s | 24,328 kg/ha | 21,970 kg/ha | 25,655 kg/ha | 10 |
| 2010s | 25,781 kg/ha | 25,220 kg/ha | 27,048 kg/ha | 10 |
| 2020s | 24,231 kg/ha | 20,004 kg/ha | 27,178 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Bananas — Production 9.83 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Bananas — Area harvested 3 ha (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Cook Islands?
- Roots and tubers, total — yield in Cook Islands was 20,004 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Cook Islands?
- The highest recorded value was 29,507 kg/ha in 1992.
- What is the lowest roots and tubers, total — yield recorded in Cook Islands?
- The lowest recorded value was 9,203 kg/ha in 1988.
- How does Cook Islands rank for roots and tubers, total — yield?
- Cook Islands ranks 69th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Cook Islands?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.