Cook Islands vs Libya: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Cook Islands
- Libya
How they compare
Cook Islands currently reports 20,004 kg/ha against 19,766 kg/ha in Libya, a difference of 238 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 69th and Libya ranks 72nd of 191 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,311 kg/ha | 4,884 kg/ha | 15,427 kg/ha | Cook Islands |
| 1970s | 23,815 kg/ha | 5,638 kg/ha | 18,177 kg/ha | Cook Islands |
| 1980s | 14,073 kg/ha | 7,118 kg/ha | 6,954 kg/ha | Cook Islands |
| 1990s | 23,766 kg/ha | 13,990 kg/ha | 9,776 kg/ha | Cook Islands |
| 2000s | 24,328 kg/ha | 19,147 kg/ha | 5,182 kg/ha | Cook Islands |
| 2010s | 25,781 kg/ha | 19,601 kg/ha | 6,179 kg/ha | Cook Islands |
| 2020s | 24,231 kg/ha | 19,812 kg/ha | 4,419 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Cook Islands or Libya?
- Cook Islands, at 20,004 kg/ha against 19,766 kg/ha in Libya as of 2024.
- What is the difference in roots and tubers, total — yield between Cook Islands and Libya?
- 238 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Libya rank globally for roots and tubers, total — yield?
- Cook Islands ranks 69th and Libya ranks 72nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.