Cook Islands vs Republic of Korea: Roots and Tubers, Total — Yield

Cook Islands
20,004 kg/ha
in 2024
Republic of Korea
20,345 kg/ha
in 2024
Cook Islands rank
69th
Republic of Korea rank
67th

Roots and Tubers, Total — Yield over time

  • Cook Islands
  • Republic of Korea
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Republic of Korea currently reports 20,345 kg/ha against 20,004 kg/ha in Cook Islands, a difference of 341 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 69th and Republic of Korea ranks 67th of 191 countries.

Across the 7 decades both report, Cook Islands averaged higher in 6 and Republic of Korea in 1.

Head to head by decade

Decade Cook Islands Republic of Korea Difference Ahead
1960s 20,311 kg/ha 14,308 kg/ha 6,002 kg/ha Cook Islands
1970s 23,815 kg/ha 16,449 kg/ha 7,366 kg/ha Cook Islands
1980s 14,073 kg/ha 20,252 kg/ha 6,180 kg/ha Republic of Korea
1990s 23,766 kg/ha 21,725 kg/ha 2,042 kg/ha Cook Islands
2000s 24,328 kg/ha 23,149 kg/ha 1,179 kg/ha Cook Islands
2010s 25,781 kg/ha 20,460 kg/ha 5,321 kg/ha Cook Islands
2020s 24,231 kg/ha 20,034 kg/ha 4,197 kg/ha Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Cook Islands or Republic of Korea?
Republic of Korea, at 20,345 kg/ha against 20,004 kg/ha in Cook Islands as of 2024.
What is the difference in roots and tubers, total — yield between Cook Islands and Republic of Korea?
341 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Cook Islands and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Republic of Korea rank globally for roots and tubers, total — yield?
Cook Islands ranks 69th and Republic of Korea ranks 67th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Republic of Korea: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/cook-islands/republic-of-korea/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.