Roots and Tubers, Total — Yield in Burundi
Burundi: Roots and Tubers, Total — Yield was 8,703 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Burundi is 8,703 kg/ha, measured in 2024.
The figure is up 1.4% on the previous year and up 12.1% over ten years.
Over the whole period, roots and tubers, total — yield in Burundi peaked at 11,180 kg/ha in 2016 and was at its lowest, 4,798 kg/ha, in 2012.
Burundi ranks 150th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,827 kg/ha | — |
| 1962 | 6,806 kg/ha | -0.3% |
| 1963 | 6,761 kg/ha | -0.7% |
| 1964 | 6,765 kg/ha | +0.1% |
| 1965 | 6,740 kg/ha | -0.4% |
| 1966 | 6,696 kg/ha | -0.6% |
| 1967 | 6,748 kg/ha | +0.8% |
| 1968 | 6,726 kg/ha | -0.3% |
| 1969 | 6,702 kg/ha | -0.4% |
| 1970 | 6,671 kg/ha | -0.5% |
| 1971 | 6,667 kg/ha | -0.1% |
| 1972 | 6,640 kg/ha | -0.4% |
| 1973 | 6,715 kg/ha | +1.1% |
| 1974 | 6,660 kg/ha | -0.8% |
| 1975 | 6,782 kg/ha | +1.8% |
| 1976 | 6,787 kg/ha | +0.1% |
| 1977 | 6,784 kg/ha | -0.0% |
| 1978 | 7,036 kg/ha | +3.7% |
| 1979 | 6,695 kg/ha | -4.8% |
| 1980 | 6,736 kg/ha | +0.6% |
| 1981 | 6,894 kg/ha | +2.3% |
| 1982 | 6,702 kg/ha | -2.8% |
| 1983 | 6,838 kg/ha | +2.0% |
| 1984 | 6,984 kg/ha | +2.1% |
| 1985 | 6,874 kg/ha | -1.6% |
| 1986 | 6,958 kg/ha | +1.2% |
| 1987 | 6,901 kg/ha | -0.8% |
| 1988 | 6,905 kg/ha | +0.1% |
| 1989 | 6,655 kg/ha | -3.6% |
| 1990 | 6,845 kg/ha | +2.8% |
| 1991 | 6,850 kg/ha | +0.1% |
| 1992 | 6,848 kg/ha | -0.0% |
| 1993 | 6,812 kg/ha | -0.5% |
| 1994 | 6,562 kg/ha | -3.7% |
| 1995 | 6,472 kg/ha | -1.4% |
| 1996 | 6,554 kg/ha | +1.3% |
| 1997 | 6,587 kg/ha | +0.5% |
| 1998 | 6,702 kg/ha | +1.7% |
| 1999 | 6,937 kg/ha | +3.5% |
| 2000 | 6,868 kg/ha | -1.0% |
| 2001 | 7,003 kg/ha | +2.0% |
| 2002 | 7,195 kg/ha | +2.7% |
| 2003 | 6,852 kg/ha | -4.8% |
| 2004 | 6,891 kg/ha | +0.6% |
| 2005 | 6,569 kg/ha | -4.7% |
| 2006 | 6,974 kg/ha | +6.2% |
| 2007 | 6,971 kg/ha | -0.0% |
| 2008 | 6,286 kg/ha | -9.8% |
| 2009 | 5,340 kg/ha | -15.0% |
| 2010 | 5,961 kg/ha | +11.6% |
| 2011 | 6,099 kg/ha | +2.3% |
| 2012 | 4,798 kg/ha | -21.3% |
| 2013 | 7,529 kg/ha | +56.9% |
| 2014 | 7,766 kg/ha | +3.1% |
| 2015 | 8,311 kg/ha | +7.0% |
| 2016 | 11,180 kg/ha | +34.5% |
| 2017 | 7,734 kg/ha | -30.8% |
| 2018 | 8,417 kg/ha | +8.8% |
| 2019 | 8,542 kg/ha | +1.5% |
| 2020 | 8,560 kg/ha | +0.2% |
| 2021 | 8,436 kg/ha | -1.4% |
| 2022 | 8,566 kg/ha | +1.5% |
| 2023 | 8,586 kg/ha | +0.2% |
| 2024 | 8,703 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,752 kg/ha | 6,696 kg/ha | 6,827 kg/ha | 9 |
| 1970s | 6,744 kg/ha | 6,640 kg/ha | 7,036 kg/ha | 10 |
| 1980s | 6,845 kg/ha | 6,655 kg/ha | 6,984 kg/ha | 10 |
| 1990s | 6,717 kg/ha | 6,472 kg/ha | 6,937 kg/ha | 10 |
| 2000s | 6,695 kg/ha | 5,340 kg/ha | 7,195 kg/ha | 10 |
| 2010s | 7,634 kg/ha | 4,798 kg/ha | 11,180 kg/ha | 10 |
| 2020s | 8,570 kg/ha | 8,436 kg/ha | 8,703 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is roots and tubers, total — yield in Burundi?
- Roots and tubers, total — yield in Burundi was 8,703 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Burundi?
- The highest recorded value was 11,180 kg/ha in 2016.
- What is the lowest roots and tubers, total — yield recorded in Burundi?
- The lowest recorded value was 4,798 kg/ha in 2012.
- How does Burundi rank for roots and tubers, total — yield?
- Burundi ranks 150th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Burundi?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.