Roots and Tubers, Total — Yield in Yugoslav SFR

Yugoslav SFR: Roots and Tubers, Total — Yield was 8,876 kg/ha in 1991. ▬ Flat

Latest (1991)
8,876 kg/ha
Change on year
up 18.8%
World rank
147th
of 191 countries
All-time high
9,747 kg/ha
in 1974
All-time low
6,849 kg/ha
in 1988
Years of data
31
1961–1991

Roots and Tubers, Total — Yield in Yugoslav SFR, 1961–1991

02.0k4.0k6.0k8.0k10.0k1961197619911961: 8.5k kg/ha1962: 8.1k kg/ha1963: 8.8k kg/ha1964: 8.2k kg/ha1965: 6.9k kg/ha1966: 9.7k kg/ha1967: 8.5k kg/ha1968: 8.7k kg/ha1969: 9.5k kg/ha1970: 9.0k kg/ha1971: 9.1k kg/ha1972: 7.6k kg/ha1973: 9.4k kg/ha1974: 9.7k kg/ha1975: 7.6k kg/ha1976: 9.2k kg/ha1977: 9.6k kg/ha1978: 8.4k kg/ha1979: 9.2k kg/ha1980: 8.5k kg/ha1981: 9.5k kg/ha1982: 9.3k kg/ha1983: 9.4k kg/ha1984: 9.0k kg/ha1985: 8.5k kg/ha1986: 9.4k kg/ha1987: 8.2k kg/ha1988: 6.8k kg/ha1989: 8.0k kg/ha1990: 7.5k kg/ha1991: 8.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Yugoslav SFR is 8,876 kg/ha, measured in 1991.

Compared with earlier readings it is up 18.8% on the previous year and down 6.9% over ten years.

Over the whole period, roots and tubers, total — yield in Yugoslav SFR peaked at 9,747 kg/ha in 1974 and was at its lowest, 6,849 kg/ha, in 1988.

That places Yugoslav SFR 147th out of 191 countries with data for 1991, putting it in the bottom quarter.

Roots and Tubers, Total — Yield in Yugoslav SFR, year by year

Annual values for Roots and Tubers, Total — Yield in Yugoslav SFR, 1961 to 1991.
Year kg/ha Change
1961 8,468 kg/ha
1962 8,081 kg/ha -4.6%
1963 8,772 kg/ha +8.6%
1964 8,159 kg/ha -7.0%
1965 6,944 kg/ha -14.9%
1966 9,688 kg/ha +39.5%
1967 8,515 kg/ha -12.1%
1968 8,701 kg/ha +2.2%
1969 9,524 kg/ha +9.5%
1970 8,998 kg/ha -5.5%
1971 9,069 kg/ha +0.8%
1972 7,634 kg/ha -15.8%
1973 9,395 kg/ha +23.1%
1974 9,747 kg/ha +3.8%
1975 7,628 kg/ha -21.7%
1976 9,189 kg/ha +20.5%
1977 9,632 kg/ha +4.8%
1978 8,393 kg/ha -12.9%
1979 9,203 kg/ha +9.7%
1980 8,502 kg/ha -7.6%
1981 9,533 kg/ha +12.1%
1982 9,348 kg/ha -1.9%
1983 9,416 kg/ha +0.7%
1984 8,969 kg/ha -4.7%
1985 8,525 kg/ha -5.0%
1986 9,380 kg/ha +10.0%
1987 8,155 kg/ha -13.1%
1988 6,849 kg/ha -16.0%
1989 8,021 kg/ha +17.1%
1990 7,474 kg/ha -6.8%
1991 8,876 kg/ha +18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,539 kg/ha 6,944 kg/ha 9,688 kg/ha 9
1970s 8,889 kg/ha 7,628 kg/ha 9,747 kg/ha 10
1980s 8,670 kg/ha 6,849 kg/ha 9,533 kg/ha 10
1990s 8,175 kg/ha 7,474 kg/ha 8,876 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 144 Rwanda 9,172 kg/ha compare
  2. 145 Mozambique 8,936 kg/ha compare
  3. 146 Philippines 8,919 kg/ha compare
  4. 148 Ecuador 8,856 kg/ha compare
  5. 149 Namibia 8,723 kg/ha compare
  6. 150 Burundi 8,703 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is roots and tubers, total — yield in Yugoslav SFR?
Roots and tubers, total — yield in Yugoslav SFR was 8,876 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Yugoslav SFR?
The highest recorded value was 9,747 kg/ha in 1974.
What is the lowest roots and tubers, total — yield recorded in Yugoslav SFR?
The lowest recorded value was 6,849 kg/ha in 1988.
How does Yugoslav SFR rank for roots and tubers, total — yield?
Yugoslav SFR ranks 147th out of 191 countries with data for 1991.
Is roots and tubers, total — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/yugoslav-sfr/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.