Burundi vs Dominican Republic: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Burundi
- Dominican Republic
How they compare
Burundi currently reports 8,703 kg/ha against 8,242 kg/ha in Dominican Republic, a difference of 461 kg/ha.
That makes Burundi's figure about 1.1 times Dominican Republic's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 150th and Dominican Republic ranks 152nd of 191 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Burundi | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,752 kg/ha | 6,133 kg/ha | 619.43 kg/ha | Burundi |
| 1970s | 6,744 kg/ha | 5,434 kg/ha | 1,310 kg/ha | Burundi |
| 1980s | 6,845 kg/ha | 5,963 kg/ha | 882.33 kg/ha | Burundi |
| 1990s | 6,717 kg/ha | 6,490 kg/ha | 227.19 kg/ha | Burundi |
| 2000s | 6,695 kg/ha | 7,983 kg/ha | 1,288 kg/ha | Dominican Republic |
| 2010s | 7,634 kg/ha | 8,637 kg/ha | 1,003 kg/ha | Dominican Republic |
| 2020s | 8,570 kg/ha | 8,407 kg/ha | 163.44 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Burundi or Dominican Republic?
- Burundi, at 8,703 kg/ha against 8,242 kg/ha in Dominican Republic as of 2024.
- What is the difference in roots and tubers, total — yield between Burundi and Dominican Republic?
- 461 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Dominican Republic rank globally for roots and tubers, total — yield?
- Burundi ranks 150th and Dominican Republic ranks 152nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.