Roots and Tubers, Total — Production in Trinidad and Tobago

Trinidad and Tobago: Roots and Tubers, Total — Production was 7,661 t in 2024. ▼ Falling

Latest (2024)
7,661 t
Change on year
down 9.5%
World rank
164th
of 191 countries
All-time high
20,900 t
in 1976
All-time low
4,631 t
in 1990
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Trinidad and Tobago, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Trinidad and Tobago is 7,661 t, measured in 2024.

The figure is down 9.5% on the previous year and down 36.2% over ten years.

Over the whole period, roots and tubers, total — production in Trinidad and Tobago peaked at 20,900 t in 1976 and was at its lowest, 4,631 t, in 1990.

That places Trinidad and Tobago 164th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Trinidad and Tobago, year by year

Annual values for Roots and Tubers, Total — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 10,328 t
1962 11,539 t +11.7%
1963 12,570 t +8.9%
1964 13,348 t +6.2%
1965 13,593 t +1.8%
1966 14,394 t +5.9%
1967 15,681 t +8.9%
1968 16,739 t +6.7%
1969 17,407 t +4.0%
1970 16,749 t -3.8%
1971 17,099 t +2.1%
1972 17,595 t +2.9%
1973 20,062 t +14.0%
1974 20,573 t +2.5%
1975 20,292 t -1.4%
1976 20,900 t +3.0%
1977 20,700 t -1.0%
1978 20,750 t +0.2%
1979 20,700 t -0.2%
1980 20,450 t -1.2%
1981 20,186 t -1.3%
1982 18,382 t -8.9%
1983 14,500 t -21.1%
1984 10,702 t -26.2%
1985 8,862 t -17.2%
1986 7,320 t -17.4%
1987 8,314 t +13.6%
1988 9,653 t +16.1%
1989 4,899 t -49.2%
1990 4,631 t -5.5%
1991 5,270 t +13.8%
1992 4,934 t -6.4%
1993 5,641 t +14.3%
1994 5,431 t -3.7%
1995 5,943 t +9.4%
1996 5,989 t +0.8%
1997 6,476 t +8.1%
1998 5,728 t -11.5%
1999 7,894 t +37.8%
2000 4,685 t -40.7%
2001 5,008 t +6.9%
2002 10,940 t +118.5%
2003 8,161 t -25.4%
2004 8,451 t +3.6%
2005 8,798 t +4.1%
2006 9,444 t +7.3%
2007 10,321 t +9.3%
2008 10,396 t +0.7%
2009 10,340 t -0.5%
2010 10,636 t +2.9%
2011 10,422 t -2.0%
2012 10,000 t -4.0%
2013 12,608 t +26.1%
2014 12,016 t -4.7%
2015 9,217 t -23.3%
2016 9,108 t -1.2%
2017 8,378 t -8.0%
2018 7,078 t -15.5%
2019 8,080 t +14.1%
2020 12,846 t +59.0%
2021 11,774 t -8.3%
2022 7,505 t -36.3%
2023 8,467 t +12.8%
2024 7,661 t -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,955 t 10,328 t 17,407 t 9
1970s 19,542 t 16,749 t 20,900 t 10
1980s 12,327 t 4,899 t 20,450 t 10
1990s 5,794 t 4,631 t 7,894 t 10
2000s 8,654 t 4,685 t 10,940 t 10
2010s 9,754 t 7,078 t 12,608 t 10
2020s 9,651 t 7,505 t 12,846 t 5

Countries ranked near Trinidad and Tobago

  1. 161 Mauritania 10,740 t compare
  2. 162 Saint Vincent and the Grenadines 10,523 t compare
  3. 163 Réunion 7,710 t compare
  4. 165 Malta 6,910 t compare
  5. 166 Suriname 6,314 t compare
  6. 167 Martinique 6,044 t compare

See the full ranking of 240 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is roots and tubers, total — production in Trinidad and Tobago?
Roots and tubers, total — production in Trinidad and Tobago was 7,661 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Trinidad and Tobago?
The highest recorded value was 20,900 t in 1976.
What is the lowest roots and tubers, total — production recorded in Trinidad and Tobago?
The lowest recorded value was 4,631 t in 1990.
How does Trinidad and Tobago rank for roots and tubers, total — production?
Trinidad and Tobago ranks 164th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/trinidad-and-tobago/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.