Roots and Tubers, Total — Production in Malta

Malta: Roots and Tubers, Total — Production was 6,910 t in 2024. ▼ Falling

Latest (2024)
6,910 t
Change on year
down 5.5%
World rank
165th
of 191 countries
All-time high
40,493 t
in 1997
All-time low
6,825 t
in 2016
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Malta, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 6,910 t for roots and tubers, total — production in 2024.

That represents a change of down 5.5% on the previous year and down 45.0% over ten years.

Over the whole period, roots and tubers, total — production in Malta peaked at 40,493 t in 1997 and was at its lowest, 6,825 t, in 2016.

That places Malta 165th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Malta, year by year

Annual values for Roots and Tubers, Total — Production in Malta, 1961 to 2024.
Year t Change
1961 25,349 t
1962 25,349 t +0.0%
1963 26,536 t +4.7%
1964 21,904 t -17.5%
1965 16,562 t -24.4%
1966 16,457 t -0.6%
1967 18,351 t +11.5%
1968 19,145 t +4.3%
1969 22,548 t +17.8%
1970 17,355 t -23.0%
1971 18,806 t +8.4%
1972 22,297 t +18.6%
1973 19,678 t -11.7%
1974 20,430 t +3.8%
1975 18,338 t -10.2%
1976 22,078 t +20.4%
1977 20,264 t -8.2%
1978 17,458 t -13.8%
1979 21,783 t +24.8%
1980 26,995 t +23.9%
1981 14,845 t -45.0%
1982 12,486 t -15.9%
1983 15,164 t +21.4%
1984 14,000 t -7.7%
1985 13,000 t -7.1%
1986 14,000 t +7.7%
1987 15,000 t +7.1%
1988 14,000 t -6.7%
1989 17,500 t +25.0%
1990 17,000 t -2.9%
1991 17,700 t +4.1%
1992 24,000 t +35.6%
1993 27,000 t +12.5%
1994 32,000 t +18.5%
1995 32,200 t +0.6%
1996 32,000 t -0.6%
1997 40,493 t +26.5%
1998 36,117 t -10.8%
1999 36,274 t +0.4%
2000 34,969 t -3.6%
2001 25,339 t -27.5%
2002 27,536 t +8.7%
2003 23,308 t -15.4%
2004 22,783 t -2.3%
2005 19,518 t -14.3%
2006 18,450 t -5.5%
2007 14,146 t -23.3%
2008 19,000 t +34.3%
2009 10,069 t -47.0%
2010 15,541 t +54.3%
2011 18,919 t +21.7%
2012 12,691 t -32.9%
2013 12,644 t -0.4%
2014 12,559 t -0.7%
2015 8,017 t -36.2%
2016 6,825 t -14.9%
2017 8,740 t +28.1%
2018 9,360 t +7.1%
2019 8,990 t -4.0%
2020 7,990 t -11.1%
2021 7,120 t -10.9%
2022 7,120 t +0.0%
2023 7,310 t +2.7%
2024 6,910 t -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,356 t 16,457 t 26,536 t 9
1970s 19,849 t 17,355 t 22,297 t 10
1980s 15,699 t 12,486 t 26,995 t 10
1990s 29,478 t 17,000 t 40,493 t 10
2000s 21,512 t 10,069 t 34,969 t 10
2010s 11,429 t 6,825 t 18,919 t 10
2020s 7,290 t 6,910 t 7,990 t 5

Countries ranked near Malta

  1. 162 Saint Vincent and the Grenadines 10,523 t compare
  2. 163 Réunion 7,710 t compare
  3. 164 Trinidad and Tobago 7,661 t compare
  4. 166 Suriname 6,314 t compare
  5. 167 Martinique 6,044 t compare
  6. 168 New Caledonia 5,753 t compare

See the full ranking of 240 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is roots and tubers, total — production in Malta?
Roots and tubers, total — production in Malta was 6,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Malta?
The highest recorded value was 40,493 t in 1997.
What is the lowest roots and tubers, total — production recorded in Malta?
The lowest recorded value was 6,825 t in 2016.
How does Malta rank for roots and tubers, total — production?
Malta ranks 165th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Malta?
Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/malta/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.