Roots and Tubers, Total — Production in Southern Europe

Southern Europe: Roots and Tubers, Total — Production was 5.80 million t in 2024. ▼ Falling

Latest (2024)
5.80 million t
Change on year
up 7.4%
Rank
24th
of 29 groups
All-time high
14.59 million t
in 1977
All-time low
5.41 million t
in 2022
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Southern Europe, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 5.80 million t for roots and tubers, total — production in 2024.

Compared with earlier readings it is up 7.4% on the previous year and down 14.4% over ten years.

Over the whole period, roots and tubers, total — production in Southern Europe peaked at 14.59 million t in 1977 and was at its lowest, 5.41 million t, in 2022.

Southern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Southern Europe, year by year

Annual values for Roots and Tubers, Total — Production in Southern Europe, 1961 to 2024.
Year t Change
1961 13.25 million t
1962 11.88 million t -10.3%
1963 14.35 million t +20.7%
1964 12.83 million t -10.6%
1965 11.63 million t -9.4%
1966 13.32 million t +14.5%
1967 13.57 million t +1.9%
1968 13.48 million t -0.7%
1969 14.07 million t +4.4%
1970 14.24 million t +1.2%
1971 13.19 million t -7.4%
1972 12.77 million t -3.2%
1973 13.60 million t +6.5%
1974 13.90 million t +2.2%
1975 12.87 million t -7.4%
1976 13.72 million t +6.6%
1977 14.59 million t +6.4%
1978 13.12 million t -10.1%
1979 13.74 million t +4.7%
1980 13.66 million t -0.6%
1981 13.38 million t -2.0%
1982 12.78 million t -4.5%
1983 12.66 million t -0.9%
1984 13.25 million t +4.7%
1985 13.19 million t -0.5%
1986 13.15 million t -0.3%
1987 13.08 million t -0.5%
1988 11.24 million t -14.1%
1989 12.89 million t +14.6%
1990 12.31 million t -4.5%
1991 12.58 million t +2.3%
1992 12.35 million t -1.8%
1993 10.27 million t -16.8%
1994 10.51 million t +2.3%
1995 11.18 million t +6.4%
1996 10.69 million t -4.4%
1997 9.75 million t -8.8%
1998 10.00 million t +2.6%
1999 10.09 million t +0.9%
2000 9.11 million t -9.7%
2001 9.36 million t +2.8%
2002 9.47 million t +1.2%
2003 8.01 million t -15.4%
2004 8.73 million t +8.9%
2005 8.23 million t -5.6%
2006 8.12 million t -1.3%
2007 7.84 million t -3.4%
2008 7.32 million t -6.7%
2009 8.09 million t +10.5%
2010 7.26 million t -10.3%
2011 7.39 million t +1.9%
2012 6.60 million t -10.7%
2013 6.75 million t +2.2%
2014 6.78 million t +0.5%
2015 6.54 million t -3.5%
2016 6.57 million t +0.4%
2017 6.35 million t -3.2%
2018 5.83 million t -8.2%
2019 6.31 million t +8.2%
2020 6.21 million t -1.6%
2021 5.86 million t -5.6%
2022 5.41 million t -7.8%
2023 5.41 million t +0.0%
2024 5.80 million t +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.15 million t 11.63 million t 14.35 million t 9
1970s 13.57 million t 12.77 million t 14.59 million t 10
1980s 12.93 million t 11.24 million t 13.66 million t 10
1990s 10.97 million t 9.75 million t 12.58 million t 10
2000s 8.43 million t 7.32 million t 9.47 million t 10
2010s 6.64 million t 5.83 million t 7.39 million t 10
2020s 5.74 million t 5.41 million t 6.21 million t 5

Countries ranked near Southern Europe

  1. 21 Egypt 8.65 million t compare
  2. 22 Peru 8.58 million t compare
  3. 23 Benin 7.92 million t compare
  4. 24 Ethiopia 7.11 million t compare
  5. 25 Canada 6.51 million t compare
  6. 26 Netherlands (Kingdom of the) 6.37 million t compare
  7. 27 Poland 5.92 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is roots and tubers, total — production in Southern Europe?
Roots and tubers, total — production in Southern Europe was 5.80 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Southern Europe?
The highest recorded value was 14.59 million t in 1977.
What is the lowest roots and tubers, total — production recorded in Southern Europe?
The lowest recorded value was 5.41 million t in 2022.
How does Southern Europe rank for roots and tubers, total — production?
Southern Europe ranks 24th out of 29 groups with data for 2024.
Is roots and tubers, total — production rising or falling in Southern Europe?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/southern-europe/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.