Roots and Tubers, Total — Production in New Caledonia

New Caledonia: Roots and Tubers, Total — Production was 5,753 t in 2024. ◆ Volatile

Latest (2024)
5,753 t
Change on year
down 12.0%
World rank
168th
of 191 countries
All-time high
23,600 t
in 1965
All-time low
3,039 t
in 2013
Years of data
64
1961–2024

Roots and Tubers, Total — Production in New Caledonia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in New Caledonia stood at 5,753 t.

That represents a change of down 12.0% on the previous year and up 18.1% over ten years.

Over the whole period, roots and tubers, total — production in New Caledonia peaked at 23,600 t in 1965 and was at its lowest, 3,039 t, in 2013.

New Caledonia ranks 168th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in New Caledonia, year by year

Annual values for Roots and Tubers, Total — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 18,600 t
1962 19,600 t +5.4%
1963 20,100 t +2.6%
1964 20,600 t +2.5%
1965 23,600 t +14.6%
1966 23,200 t -1.7%
1967 16,500 t -28.9%
1968 20,400 t +23.6%
1969 17,800 t -12.7%
1970 19,900 t +11.8%
1971 18,450 t -7.3%
1972 20,192 t +9.4%
1973 20,800 t +3.0%
1974 20,500 t -1.4%
1975 17,330 t -15.5%
1976 18,050 t +4.2%
1977 19,600 t +8.6%
1978 20,063 t +2.4%
1979 20,300 t +1.2%
1980 22,050 t +8.6%
1981 21,290 t -3.4%
1982 22,445 t +5.4%
1983 21,595 t -3.8%
1984 21,260 t -1.6%
1985 21,289 t +0.1%
1986 20,810 t -2.2%
1987 21,600 t +3.8%
1988 21,140 t -2.1%
1989 20,655 t -2.3%
1990 20,437 t -1.1%
1991 19,841 t -2.9%
1992 21,565 t +8.7%
1993 19,953 t -7.5%
1994 18,206 t -8.8%
1995 18,697 t +2.7%
1996 13,455 t -28.0%
1997 5,325 t -60.4%
1998 6,892 t +29.4%
1999 6,631 t -3.8%
2000 6,116 t -7.8%
2001 6,534 t +6.8%
2002 6,673 t +2.1%
2003 4,975 t -25.5%
2004 6,154 t +23.7%
2005 7,010 t +13.9%
2006 6,924 t -1.2%
2007 4,409 t -36.3%
2008 6,583 t +49.3%
2009 6,205 t -5.7%
2010 5,392 t -13.1%
2011 4,617 t -14.4%
2012 5,621 t +21.7%
2013 3,039 t -45.9%
2014 4,871 t +60.3%
2015 4,394 t -9.8%
2016 5,393 t +22.7%
2017 5,968 t +10.7%
2018 6,500 t +8.9%
2019 6,398 t -1.6%
2020 6,656 t +4.0%
2021 6,142 t -7.7%
2022 4,152 t -32.4%
2023 6,540 t +57.5%
2024 5,753 t -12.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,044 t 16,500 t 23,600 t 9
1970s 19,518 t 17,330 t 20,800 t 10
1980s 21,413 t 20,655 t 22,445 t 10
1990s 15,100 t 5,325 t 21,565 t 10
2000s 6,158 t 4,409 t 7,010 t 10
2010s 5,219 t 3,039 t 6,500 t 10
2020s 5,849 t 4,152 t 6,656 t 5

Countries ranked near New Caledonia

  1. 165 Malta 6,910 t compare
  2. 166 Suriname 6,314 t compare
  3. 167 Martinique 6,044 t compare
  4. 169 Iceland 5,514 t compare
  5. 170 Puerto Rico 5,221 t compare
  6. 171 Saint Lucia 4,292 t compare

See the full ranking of 240 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is roots and tubers, total — production in New Caledonia?
Roots and tubers, total — production in New Caledonia was 5,753 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in New Caledonia?
The highest recorded value was 23,600 t in 1965.
What is the lowest roots and tubers, total — production recorded in New Caledonia?
The lowest recorded value was 3,039 t in 2013.
How does New Caledonia rank for roots and tubers, total — production?
New Caledonia ranks 168th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in New Caledonia?
Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/new-caledonia/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.