Roots and Tubers, Total — Production in Puerto Rico

Puerto Rico: Roots and Tubers, Total — Production was 5,221 t in 2024. ◆ Volatile

Latest (2024)
5,221 t
Change on year
down 4.1%
World rank
170th
of 191 countries
All-time high
52,707 t
in 1966
All-time low
3,740 t
in 2014
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Puerto Rico, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Puerto Rico is 5,221 t, measured in 2024.

Compared with earlier readings it is down 4.1% on the previous year and up 39.6% over ten years.

Over the whole period, roots and tubers, total — production in Puerto Rico peaked at 52,707 t in 1966 and was at its lowest, 3,740 t, in 2014.

That places Puerto Rico 170th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Puerto Rico, year by year

Annual values for Roots and Tubers, Total — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 46,947 t
1962 46,690 t -0.5%
1963 50,408 t +8.0%
1964 48,715 t -3.4%
1965 49,215 t +1.0%
1966 52,707 t +7.1%
1967 51,029 t -3.2%
1968 40,596 t -20.4%
1969 42,411 t +4.5%
1970 42,365 t -0.1%
1971 37,830 t -10.7%
1972 35,833 t -5.3%
1973 35,925 t +0.3%
1974 40,787 t +13.5%
1975 39,688 t -2.7%
1976 39,417 t -0.7%
1977 37,145 t -5.8%
1978 36,219 t -2.5%
1979 39,082 t +7.9%
1980 40,293 t +3.1%
1981 38,316 t -4.9%
1982 37,400 t -2.4%
1983 37,740 t +0.9%
1984 36,288 t -3.8%
1985 34,692 t -4.4%
1986 32,930 t -5.1%
1987 31,416 t -4.6%
1988 30,877 t -1.7%
1989 31,163 t +0.9%
1990 26,282 t -15.7%
1991 27,455 t +4.5%
1992 23,917 t -12.9%
1993 16,062 t -32.8%
1994 14,759 t -8.1%
1995 10,115 t -31.5%
1996 9,149 t -9.6%
1997 10,086 t +10.2%
1998 12,833 t +27.2%
1999 8,345 t -35.0%
2000 10,052 t +20.5%
2001 8,540 t -15.0%
2002 9,534 t +11.6%
2003 10,574 t +10.9%
2004 12,062 t +14.1%
2005 10,774 t -10.7%
2006 9,740 t -9.6%
2007 9,236 t -5.2%
2008 8,292 t -10.2%
2009 7,714 t -7.0%
2010 7,636 t -1.0%
2011 6,554 t -14.2%
2012 7,658 t +16.8%
2013 5,538 t -27.7%
2014 3,740 t -32.5%
2015 4,824 t +29.0%
2016 5,399 t +11.9%
2017 5,553 t +2.8%
2018 5,981 t +7.7%
2019 6,138 t +2.6%
2020 5,829 t -5.0%
2021 5,748 t -1.4%
2022 6,583 t +14.5%
2023 5,446 t -17.3%
2024 5,221 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,635 t 40,596 t 52,707 t 9
1970s 38,429 t 35,833 t 42,365 t 10
1980s 35,112 t 30,877 t 40,293 t 10
1990s 15,900 t 8,345 t 27,455 t 10
2000s 9,652 t 7,714 t 12,062 t 10
2010s 5,902 t 3,740 t 7,658 t 10
2020s 5,765 t 5,221 t 6,583 t 5

Countries ranked near Puerto Rico

  1. 167 Martinique 6,044 t compare
  2. 168 New Caledonia 5,753 t compare
  3. 169 Iceland 5,514 t compare
  4. 171 Saint Lucia 4,292 t compare
  5. 172 French Polynesia 4,263 t compare
  6. 173 Niue 3,433 t compare

See the full ranking of 240 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is roots and tubers, total — production in Puerto Rico?
Roots and tubers, total — production in Puerto Rico was 5,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Puerto Rico?
The highest recorded value was 52,707 t in 1966.
What is the lowest roots and tubers, total — production recorded in Puerto Rico?
The lowest recorded value was 3,740 t in 2014.
How does Puerto Rico rank for roots and tubers, total — production?
Puerto Rico ranks 170th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Puerto Rico?
Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/puerto-rico-us/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.