Roots and Tubers, Total — Production in Ethiopia PDR
Ethiopia PDR: Roots and Tubers, Total — Production was 3.40 million t in 1992. ▲ Rising
Roots and Tubers, Total — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 3.40 million t for roots and tubers, total — production in 1992. That is the highest value across all 32 years on record.
The figure is up 6.4% on the previous year and up 32.8% over ten years.
Over the whole period, roots and tubers, total — production in Ethiopia PDR peaked at 3.40 million t in 1992 and was at its lowest, 902,000 t, in 1961.
That places Ethiopia PDR 39th out of 191 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Roots and Tubers, Total — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 902,000 t | — |
| 1962 | 906,200 t | +0.5% |
| 1963 | 941,800 t | +3.9% |
| 1964 | 957,500 t | +1.7% |
| 1965 | 974,400 t | +1.8% |
| 1966 | 998,800 t | +2.5% |
| 1967 | 1.02 million t | +1.8% |
| 1968 | 1.04 million t | +2.6% |
| 1969 | 1.06 million t | +1.8% |
| 1970 | 1.08 million t | +1.8% |
| 1971 | 1.11 million t | +2.2% |
| 1972 | 1.12 million t | +1.6% |
| 1973 | 1.19 million t | +5.8% |
| 1974 | 1.30 million t | +9.3% |
| 1975 | 1.46 million t | +12.5% |
| 1976 | 1.58 million t | +8.2% |
| 1977 | 1.79 million t | +13.5% |
| 1978 | 1.99 million t | +10.9% |
| 1979 | 2.22 million t | +11.7% |
| 1980 | 2.33 million t | +4.9% |
| 1981 | 2.44 million t | +4.4% |
| 1982 | 2.56 million t | +5.2% |
| 1983 | 2.68 million t | +4.8% |
| 1984 | 2.42 million t | -9.9% |
| 1985 | 2.56 million t | +5.9% |
| 1986 | 2.77 million t | +8.0% |
| 1987 | 2.84 million t | +2.8% |
| 1988 | 3.05 million t | +7.4% |
| 1989 | 2.97 million t | -2.7% |
| 1990 | 3.29 million t | +10.8% |
| 1991 | 3.20 million t | -2.9% |
| 1992 | 3.40 million t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 977,944 t | 902,000 t | 1.06 million t | 9 |
| 1970s | 1.49 million t | 1.08 million t | 2.22 million t | 10 |
| 1980s | 2.66 million t | 2.33 million t | 3.05 million t | 10 |
| 1990s | 3.30 million t | 3.20 million t | 3.40 million t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate 4.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
Frequently asked questions
- What is roots and tubers, total — production in Ethiopia PDR?
- Roots and tubers, total — production in Ethiopia PDR was 3.40 million t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Ethiopia PDR?
- The highest recorded value was 3.40 million t in 1992.
- What is the lowest roots and tubers, total — production recorded in Ethiopia PDR?
- The lowest recorded value was 902,000 t in 1961.
- How does Ethiopia PDR rank for roots and tubers, total — production?
- Ethiopia PDR ranks 39th out of 191 countries with data for 1992.
- Is roots and tubers, total — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.