Roots and Tubers, Total — Production in Sierra Leone

Sierra Leone: Roots and Tubers, Total — Production was 3.20 million t in 2024. ◆ Volatile

Latest (2024)
3.20 million t
Change on year
up 4.8%
World rank
42nd
of 191 countries
All-time high
4.04 million t
in 2013
All-time low
88,300 t
in 1962
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Sierra Leone, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Sierra Leone is 3.20 million t, measured in 2024.

The figure is up 4.8% on the previous year and down 16.8% over ten years.

Over the whole period, roots and tubers, total — production in Sierra Leone peaked at 4.04 million t in 2013 and was at its lowest, 88,300 t, in 1962.

That places Sierra Leone 42nd out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Sierra Leone, year by year

Annual values for Roots and Tubers, Total — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 89,874 t
1962 88,300 t -1.8%
1963 90,107 t +2.0%
1964 90,310 t +0.2%
1965 105,500 t +16.8%
1966 121,600 t +15.3%
1967 120,500 t -0.9%
1968 96,500 t -19.9%
1969 103,963 t +7.7%
1970 123,100 t +18.4%
1971 125,200 t +1.7%
1972 125,100 t -0.1%
1973 126,600 t +1.2%
1974 123,600 t -2.4%
1975 123,600 t +0.0%
1976 117,500 t -4.9%
1977 119,000 t +1.3%
1978 120,000 t +0.8%
1979 121,000 t +0.8%
1980 125,000 t +3.3%
1981 125,500 t +0.4%
1982 126,600 t +0.9%
1983 129,700 t +2.4%
1984 123,000 t -5.2%
1985 131,000 t +6.5%
1986 132,000 t +0.8%
1987 132,500 t +0.4%
1988 133,800 t +1.0%
1989 135,000 t +0.9%
1990 224,400 t +66.2%
1991 227,600 t +1.4%
1992 241,600 t +6.2%
1993 283,230 t +17.2%
1994 290,600 t +2.6%
1995 309,200 t +6.4%
1996 330,273 t +6.8%
1997 362,391 t +9.7%
1998 333,953 t -7.8%
1999 276,227 t -17.3%
2000 344,831 t +24.8%
2001 427,620 t +24.0%
2002 510,500 t +19.4%
2003 1.92 million t +275.1%
2004 1.97 million t +3.0%
2005 1.22 million t -38.0%
2006 1.56 million t +27.9%
2007 2.01 million t +28.3%
2008 2.10 million t +4.9%
2009 2.99 million t +42.3%
2010 3.46 million t +15.5%
2011 3.67 million t +6.2%
2012 3.81 million t +3.7%
2013 4.04 million t +6.0%
2014 3.85 million t -4.8%
2015 3.49 million t -9.3%
2016 3.12 million t -10.5%
2017 2.10 million t -32.8%
2018 2.31 million t +9.9%
2019 1.06 million t -53.9%
2020 1.89 million t +77.6%
2021 3.32 million t +75.6%
2022 3.13 million t -5.6%
2023 3.05 million t -2.5%
2024 3.20 million t +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,739 t 88,300 t 121,600 t 9
1970s 122,470 t 117,500 t 126,600 t 10
1980s 129,410 t 123,000 t 135,000 t 10
1990s 287,947 t 224,400 t 362,391 t 10
2000s 1.51 million t 344,831 t 2.99 million t 10
2010s 3.09 million t 1.06 million t 4.04 million t 10
2020s 2.92 million t 1.89 million t 3.32 million t 5

Countries ranked near Sierra Leone

  1. 39 Ethiopia PDR 3.40 million t compare
  2. 40 Japan 3.29 million t compare
  3. 41 Zambia 3.25 million t compare
  4. 43 Uganda 3.12 million t compare
  5. 44 Belarus 3.11 million t compare
  6. 45 Paraguay 3.10 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is roots and tubers, total — production in Sierra Leone?
Roots and tubers, total — production in Sierra Leone was 3.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Sierra Leone?
The highest recorded value was 4.04 million t in 2013.
What is the lowest roots and tubers, total — production recorded in Sierra Leone?
The lowest recorded value was 88,300 t in 1962.
How does Sierra Leone rank for roots and tubers, total — production?
Sierra Leone ranks 42nd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Sierra Leone?
Over the last ten years it is down 16.8%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/sierra-leone/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.