Roots and Tubers, Total — Production in Czechoslovakia
Czechoslovakia: Roots and Tubers, Total — Production was 2.63 million t in 1992. ▼ Falling
Roots and Tubers, Total — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, roots and tubers, total — production in Czechoslovakia stood at 2.63 million t.
That represents a change of down 3.2% on the previous year and down 27.2% over ten years.
Over the whole period, roots and tubers, total — production in Czechoslovakia peaked at 7.66 million t in 1964 and was at its lowest, 2.53 million t, in 1990.
That places Czechoslovakia 51st out of 191 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Roots and Tubers, Total — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.33 million t | — |
| 1962 | 5.00 million t | -6.2% |
| 1963 | 6.51 million t | +30.1% |
| 1964 | 7.66 million t | +17.7% |
| 1965 | 3.68 million t | -52.0% |
| 1966 | 5.85 million t | +59.0% |
| 1967 | 6.04 million t | +3.3% |
| 1968 | 6.53 million t | +8.1% |
| 1969 | 5.18 million t | -20.6% |
| 1970 | 4.79 million t | -7.5% |
| 1971 | 4.62 million t | -3.6% |
| 1972 | 5.06 million t | +9.5% |
| 1973 | 5.09 million t | +0.6% |
| 1974 | 4.52 million t | -11.1% |
| 1975 | 3.56 million t | -21.2% |
| 1976 | 4.21 million t | +18.2% |
| 1977 | 3.76 million t | -10.8% |
| 1978 | 4.00 million t | +6.3% |
| 1979 | 3.72 million t | -6.8% |
| 1980 | 2.69 million t | -27.7% |
| 1981 | 3.74 million t | +38.9% |
| 1982 | 3.61 million t | -3.6% |
| 1983 | 3.18 million t | -11.9% |
| 1984 | 3.98 million t | +25.2% |
| 1985 | 3.45 million t | -13.3% |
| 1986 | 3.51 million t | +1.8% |
| 1987 | 3.07 million t | -12.5% |
| 1988 | 3.66 million t | +19.1% |
| 1989 | 3.17 million t | -13.4% |
| 1990 | 2.53 million t | -20.0% |
| 1991 | 2.71 million t | +7.1% |
| 1992 | 2.63 million t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.75 million t | 3.68 million t | 7.66 million t | 9 |
| 1970s | 4.33 million t | 3.56 million t | 5.09 million t | 10 |
| 1980s | 3.41 million t | 2.69 million t | 3.98 million t | 10 |
| 1990s | 2.62 million t | 2.53 million t | 2.71 million t | 3 |
Countries ranked near Czechoslovakia
- 48 Denmark 3.00 million t compare
- 49 South Africa 2.69 million t compare
- 50 Kazakhstan 2.63 million t
- 52 Yugoslav SFR 2.53 million t compare
- 53 Mexico 2.44 million t compare
- 54 Argentina 2.42 million t compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
Frequently asked questions
- What is roots and tubers, total — production in Czechoslovakia?
- Roots and tubers, total — production in Czechoslovakia was 2.63 million t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Czechoslovakia?
- The highest recorded value was 7.66 million t in 1964.
- What is the lowest roots and tubers, total — production recorded in Czechoslovakia?
- The lowest recorded value was 2.53 million t in 1990.
- How does Czechoslovakia rank for roots and tubers, total — production?
- Czechoslovakia ranks 51st out of 191 countries with data for 1992.
- Is roots and tubers, total — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.