Roots and Tubers, Total — Production in Chad
Chad: Roots and Tubers, Total — Production was 708,230 t in 2024. ▲ Rising
Roots and Tubers, Total — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, roots and tubers, total — production in Chad stood at 708,230 t.
That represents a change of up 24.8% on the previous year and up 90.0% over ten years.
Over the whole period, roots and tubers, total — production in Chad peaked at 853,953 t in 2005 and was at its lowest, 172,808 t, in 2004.
That places Chad 84th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 201,300 t | — |
| 1962 | 216,400 t | +7.5% |
| 1963 | 220,500 t | +1.9% |
| 1964 | 228,600 t | +3.7% |
| 1965 | 231,700 t | +1.4% |
| 1966 | 233,800 t | +0.9% |
| 1967 | 252,900 t | +8.2% |
| 1968 | 272,500 t | +7.8% |
| 1969 | 287,500 t | +5.5% |
| 1970 | 303,000 t | +5.4% |
| 1971 | 309,300 t | +2.1% |
| 1972 | 313,450 t | +1.3% |
| 1973 | 294,500 t | -6.0% |
| 1974 | 298,900 t | +1.5% |
| 1975 | 336,500 t | +12.6% |
| 1976 | 347,000 t | +3.1% |
| 1977 | 361,000 t | +4.0% |
| 1978 | 373,000 t | +3.3% |
| 1979 | 385,500 t | +3.4% |
| 1980 | 430,500 t | +11.7% |
| 1981 | 455,500 t | +5.8% |
| 1982 | 505,500 t | +11.0% |
| 1983 | 540,500 t | +6.9% |
| 1984 | 587,000 t | +8.6% |
| 1985 | 662,000 t | +12.8% |
| 1986 | 572,000 t | -13.6% |
| 1987 | 584,000 t | +2.1% |
| 1988 | 666,000 t | +14.0% |
| 1989 | 598,000 t | -10.2% |
| 1990 | 681,415 t | +13.9% |
| 1991 | 352,182 t | -48.3% |
| 1992 | 288,773 t | -18.0% |
| 1993 | 292,242 t | +1.2% |
| 1994 | 298,609 t | +2.2% |
| 1995 | 353,084 t | +18.2% |
| 1996 | 359,979 t | +2.0% |
| 1997 | 380,223 t | +5.6% |
| 1998 | 410,589 t | +8.0% |
| 1999 | 464,859 t | +13.2% |
| 2000 | 423,985 t | -8.8% |
| 2001 | 511,362 t | +20.6% |
| 2002 | 469,828 t | -8.1% |
| 2003 | 469,271 t | -0.1% |
| 2004 | 172,808 t | -63.2% |
| 2005 | 853,953 t | +394.2% |
| 2006 | 565,450 t | -33.8% |
| 2007 | 402,618 t | -28.8% |
| 2008 | 272,229 t | -32.4% |
| 2009 | 298,535 t | +9.7% |
| 2010 | 427,327 t | +43.1% |
| 2011 | 620,472 t | +45.2% |
| 2012 | 811,890 t | +30.9% |
| 2013 | 579,791 t | -28.6% |
| 2014 | 372,728 t | -35.7% |
| 2015 | 291,452 t | -21.8% |
| 2016 | 719,091 t | +146.7% |
| 2017 | 556,229 t | -22.6% |
| 2018 | 596,579 t | +7.3% |
| 2019 | 577,168 t | -3.3% |
| 2020 | 561,822 t | -2.7% |
| 2021 | 554,413 t | -1.3% |
| 2022 | 569,568 t | +2.7% |
| 2023 | 567,640 t | -0.3% |
| 2024 | 708,230 t | +24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,356 t | 201,300 t | 287,500 t | 9 |
| 1970s | 332,215 t | 294,500 t | 385,500 t | 10 |
| 1980s | 560,100 t | 430,500 t | 666,000 t | 10 |
| 1990s | 388,196 t | 288,773 t | 681,415 t | 10 |
| 2000s | 444,004 t | 172,808 t | 853,953 t | 10 |
| 2010s | 555,273 t | 291,452 t | 811,890 t | 10 |
| 2020s | 592,335 t | 554,413 t | 708,230 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is roots and tubers, total — production in Chad?
- Roots and tubers, total — production in Chad was 708,230 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Chad?
- The highest recorded value was 853,953 t in 2005.
- What is the lowest roots and tubers, total — production recorded in Chad?
- The lowest recorded value was 172,808 t in 2004.
- How does Chad rank for roots and tubers, total — production?
- Chad ranks 84th out of 191 countries with data for 2024.
- Is roots and tubers, total — production rising or falling in Chad?
- Over the last ten years it is up 90.0%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.