Roots and Tubers, Total — Area harvested in Sierra Leone

Sierra Leone: Roots and Tubers, Total — Area harvested was 314,286 ha in 2024. ◆ Volatile

Latest (2024)
314,286 ha
Change on year
up 34.9%
World rank
31st
of 191 countries
All-time high
463,344 ha
in 2011
All-time low
26,200 ha
in 1989
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Sierra Leone, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sierra Leone recorded 314,286 ha for roots and tubers, total — area harvested in 2024.

Compared with earlier readings it is up 34.9% on the previous year and down 17.5% over ten years.

Over the whole period, roots and tubers, total — area harvested in Sierra Leone peaked at 463,344 ha in 2011 and was at its lowest, 26,200 ha, in 1989.

That places Sierra Leone 31st out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Sierra Leone, year by year

Annual values for Roots and Tubers, Total — Area harvested in Sierra Leone, 1961 to 2024.
Year ha Change
1961 33,674 ha
1962 33,140 ha -1.6%
1963 33,674 ha +1.6%
1964 34,083 ha +1.2%
1965 33,800 ha -0.8%
1966 37,500 ha +10.9%
1967 37,000 ha -1.3%
1968 32,000 ha -13.5%
1969 31,500 ha -1.6%
1970 33,682 ha +6.9%
1971 33,600 ha -0.2%
1972 34,000 ha +1.2%
1973 35,000 ha +2.9%
1974 34,500 ha -1.4%
1975 34,500 ha +0.0%
1976 31,200 ha -9.6%
1977 32,400 ha +3.8%
1978 34,400 ha +6.2%
1979 34,400 ha +0.0%
1980 38,000 ha +10.5%
1981 40,000 ha +5.3%
1982 41,100 ha +2.8%
1983 41,500 ha +1.0%
1984 35,000 ha -15.7%
1985 32,000 ha -8.6%
1986 29,200 ha -8.8%
1987 34,800 ha +19.2%
1988 34,700 ha -0.3%
1989 26,200 ha -24.5%
1990 41,900 ha +59.9%
1991 43,000 ha +2.6%
1992 41,478 ha -3.5%
1993 52,404 ha +26.3%
1994 58,600 ha +11.8%
1995 52,800 ha -9.9%
1996 64,074 ha +21.4%
1997 80,383 ha +25.5%
1998 72,073 ha -10.3%
1999 54,851 ha -23.9%
2000 58,092 ha +5.9%
2001 74,784 ha +28.7%
2002 89,126 ha +19.2%
2003 331,754 ha +272.2%
2004 337,554 ha +1.7%
2005 206,675 ha -38.8%
2006 260,935 ha +26.3%
2007 331,152 ha +26.9%
2008 355,849 ha +7.5%
2009 398,826 ha +12.1%
2010 439,008 ha +10.1%
2011 463,344 ha +5.5%
2012 272,964 ha -41.1%
2013 418,370 ha +53.3%
2014 380,829 ha -9.0%
2015 337,755 ha -11.3%
2016 286,173 ha -15.3%
2017 151,308 ha -47.1%
2018 195,859 ha +29.4%
2019 84,709 ha -56.8%
2020 142,182 ha +67.8%
2021 189,872 ha +33.5%
2022 212,126 ha +11.7%
2023 232,937 ha +9.8%
2024 314,286 ha +34.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,041 ha 31,500 ha 37,500 ha 9
1970s 33,768 ha 31,200 ha 35,000 ha 10
1980s 35,250 ha 26,200 ha 41,500 ha 10
1990s 56,156 ha 41,478 ha 80,383 ha 10
2000s 244,475 ha 58,092 ha 398,826 ha 10
2010s 303,032 ha 84,709 ha 463,344 ha 10
2020s 218,281 ha 142,182 ha 314,286 ha 5

Countries ranked near Sierra Leone

  1. 28 Kenya 380,110 ha compare
  2. 29 Cabo Verde 623 ha compare
  3. 29 Pakistan 352,045 ha compare
  4. 30 Philippines 347,129 ha compare
  5. 32 Zambia 298,746 ha compare
  6. 33 Egypt 284,933 ha compare
  7. 34 Yugoslav SFR 284,512 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is roots and tubers, total — area harvested in Sierra Leone?
Roots and tubers, total — area harvested in Sierra Leone was 314,286 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Sierra Leone?
The highest recorded value was 463,344 ha in 2011.
What is the lowest roots and tubers, total — area harvested recorded in Sierra Leone?
The lowest recorded value was 26,200 ha in 1989.
How does Sierra Leone rank for roots and tubers, total — area harvested?
Sierra Leone ranks 31st out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Sierra Leone?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/sierra-leone/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.