Madagascar vs Western Europe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Madagascar
- Western Europe
How they compare
Western Europe currently reports 786,195 ha against 552,781 ha in Madagascar, a difference of 233,414 ha.
That makes Western Europe's figure about 1.4 times Madagascar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Madagascar ranks 18th and Western Europe ranks 17th of 191 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,063 ha | 2.52 million ha | 2.27 million ha | Western Europe |
| 1970s | 314,992 ha | 1.68 million ha | 1.36 million ha | Western Europe |
| 1980s | 463,480 ha | 1.21 million ha | 742,348 ha | Western Europe |
| 1990s | 510,681 ha | 782,392 ha | 271,712 ha | Western Europe |
| 2000s | 562,082 ha | 706,659 ha | 144,578 ha | Western Europe |
| 2010s | 601,758 ha | 705,960 ha | 104,202 ha | Western Europe |
| 2020s | 555,103 ha | 768,663 ha | 213,560 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Madagascar or Western Europe?
- Western Europe, at 786,195 ha against 552,781 ha in Madagascar as of 2024.
- What is the difference in roots and tubers, total — area harvested between Madagascar and Western Europe?
- 233,414 ha, with Western Europe ahead.
- How many years of comparable data are there for Madagascar and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Western Europe rank globally for roots and tubers, total — area harvested?
- Madagascar ranks 18th and Western Europe ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.