Martinique vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested

Martinique
649 ha
in 2006
Saint Vincent and the Grenadines
799 ha
in 2024
Martinique rank
164th
Saint Vincent and the Grenadines rank
162nd

Roots and Tubers, Total — Area harvested over time

  • Martinique
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 799 ha against 649 ha in Martinique, a difference of 150 ha.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Martinique's.

The two have swapped places 6 times across 46 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Martinique ranks 164th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.

Across the 5 decades both report, Martinique averaged higher in 1 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Martinique Saint Vincent and the Grenadines Difference Ahead
1960s 2,835 ha 4,300 ha 1,465 ha Saint Vincent and the Grenadines
1970s 3,185 ha 2,896 ha 289.2 ha Martinique
1980s 2,962 ha 5,670 ha 2,708 ha Saint Vincent and the Grenadines
1990s 1,831 ha 2,785 ha 953.8 ha Saint Vincent and the Grenadines
2000s 1,590 ha 2,344 ha 753.57 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Martinique or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 799 ha against 649 ha in Martinique as of 2024.
What is the difference in roots and tubers, total — area harvested between Martinique and Saint Vincent and the Grenadines?
150 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Saint Vincent and the Grenadines rank globally for roots and tubers, total — area harvested?
Martinique ranks 164th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/martinique/st-vincent-and-the-grenadines/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.