Roots and Tubers, Total — Area harvested in Maldives

Maldives: Roots and Tubers, Total — Area harvested was 9 ha in 2024. ◆ Volatile

Latest (2024)
9 ha
Change on year
up 28.6%
World rank
188th
of 191 countries
All-time high
1,739 ha
in 1990
All-time low
4 ha
in 2021
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Maldives, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Maldives recorded 9 ha for roots and tubers, total — area harvested in 2024.

That represents a change of up 28.6% on the previous year and down 62.5% over ten years.

Over the whole period, roots and tubers, total — area harvested in Maldives peaked at 1,739 ha in 1990 and was at its lowest, 4 ha, in 2021.

Maldives ranks 188th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Maldives, year by year

Annual values for Roots and Tubers, Total — Area harvested in Maldives, 1961 to 2024.
Year ha Change
1961 958 ha
1962 958 ha +0.0%
1963 959 ha +0.1%
1964 1,060 ha +10.5%
1965 1,060 ha +0.0%
1966 1,051 ha -0.8%
1967 1,052 ha +0.1%
1968 1,053 ha +0.1%
1969 1,049 ha -0.4%
1970 995 ha -5.1%
1971 1,011 ha +1.6%
1972 1,025 ha +1.4%
1973 1,200 ha +17.1%
1974 1,419 ha +18.2%
1975 1,604 ha +13.0%
1976 1,337 ha -16.6%
1977 1,308 ha -2.2%
1978 1,269 ha -3.0%
1979 1,332 ha +5.0%
1980 1,347 ha +1.1%
1981 1,403 ha +4.2%
1982 1,430 ha +1.9%
1983 1,441 ha +0.8%
1984 1,556 ha +8.0%
1985 1,576 ha +1.3%
1986 1,601 ha +1.6%
1987 1,655 ha +3.4%
1988 1,585 ha -4.2%
1989 1,597 ha +0.8%
1990 1,739 ha +8.9%
1991 449 ha -74.2%
1992 299 ha -33.4%
1993 216 ha -27.8%
1994 277 ha +28.2%
1995 293 ha +5.8%
1996 317 ha +8.2%
1997 137 ha -56.8%
1998 127 ha -7.3%
1999 92 ha -27.6%
2000 145 ha +57.6%
2001 260 ha +79.3%
2002 226 ha -13.1%
2003 233 ha +3.1%
2004 235 ha +0.9%
2005 190 ha -19.1%
2006 214 ha +12.6%
2007 35 ha -83.6%
2008 81 ha +131.4%
2009 36 ha -55.6%
2010 47 ha +30.6%
2011 76 ha +61.7%
2012 53 ha -30.3%
2013 18 ha -66.0%
2014 24 ha +33.3%
2015 24 ha +0.0%
2016 19 ha -20.8%
2017 8 ha -57.9%
2018 9 ha +12.5%
2019 7 ha -22.2%
2020 7 ha +0.0%
2021 4 ha -42.9%
2022 4 ha +0.0%
2023 7 ha +75.0%
2024 9 ha +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,022 ha 958 ha 1,060 ha 9
1970s 1,250 ha 995 ha 1,604 ha 10
1980s 1,519 ha 1,347 ha 1,655 ha 10
1990s 394.6 ha 92 ha 1,739 ha 10
2000s 165.5 ha 35 ha 260 ha 10
2010s 28.5 ha 7 ha 76 ha 10
2020s 6.2 ha 4 ha 9 ha 5

Countries ranked near Maldives

  1. 185 Tuvalu 21 ha compare
  2. 186 Seychelles 20 ha compare
  3. 187 Cook Islands 16 ha compare
  4. 189 China, Hong Kong SAR 5 ha compare
  5. 190 Bahrain 2 ha compare
  6. 191 Singapore 1 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is roots and tubers, total — area harvested in Maldives?
Roots and tubers, total — area harvested in Maldives was 9 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Maldives?
The highest recorded value was 1,739 ha in 1990.
What is the lowest roots and tubers, total — area harvested recorded in Maldives?
The lowest recorded value was 4 ha in 2021.
How does Maldives rank for roots and tubers, total — area harvested?
Maldives ranks 188th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Maldives?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/maldives/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.