Roots and Tubers, Total — Area harvested in Cook Islands
Cook Islands: Roots and Tubers, Total — Area harvested was 16 ha in 2024. ◆ Volatile
Roots and Tubers, Total — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, roots and tubers, total — area harvested in Cook Islands stood at 16 ha.
Compared with earlier readings it is up 33.3% on the previous year and down 50.0% over ten years.
Over the whole period, roots and tubers, total — area harvested in Cook Islands peaked at 1,179 ha in 1988 and was at its lowest, 12 ha, in 2020.
Cook Islands ranks 187th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 423 ha | — |
| 1962 | 418 ha | -1.2% |
| 1963 | 424 ha | +1.4% |
| 1964 | 430 ha | +1.4% |
| 1965 | 426 ha | -0.9% |
| 1966 | 510 ha | +19.7% |
| 1967 | 437 ha | -14.3% |
| 1968 | 357 ha | -18.3% |
| 1969 | 407 ha | +14.0% |
| 1970 | 412 ha | +1.2% |
| 1971 | 468 ha | +13.6% |
| 1972 | 339 ha | -27.6% |
| 1973 | 444 ha | +31.0% |
| 1974 | 423 ha | -4.7% |
| 1975 | 381 ha | -9.9% |
| 1976 | 381 ha | +0.0% |
| 1977 | 381 ha | +0.0% |
| 1978 | 414 ha | +8.7% |
| 1979 | 454 ha | +9.7% |
| 1980 | 520 ha | +14.5% |
| 1981 | 590 ha | +13.5% |
| 1982 | 670 ha | +13.6% |
| 1983 | 750 ha | +11.9% |
| 1984 | 810 ha | +8.0% |
| 1985 | 910 ha | +12.3% |
| 1986 | 990 ha | +8.8% |
| 1987 | 1,090 ha | +10.1% |
| 1988 | 1,179 ha | +8.2% |
| 1989 | 815 ha | -30.9% |
| 1990 | 370 ha | -54.6% |
| 1991 | 370 ha | +0.0% |
| 1992 | 345 ha | -6.8% |
| 1993 | 330 ha | -4.3% |
| 1994 | 345 ha | +4.5% |
| 1995 | 333 ha | -3.5% |
| 1996 | 320 ha | -3.9% |
| 1997 | 320 ha | +0.0% |
| 1998 | 276 ha | -13.8% |
| 1999 | 227 ha | -17.8% |
| 2000 | 191 ha | -15.9% |
| 2001 | 155 ha | -18.8% |
| 2002 | 131 ha | -15.5% |
| 2003 | 98 ha | -25.2% |
| 2004 | 92 ha | -6.1% |
| 2005 | 88 ha | -4.3% |
| 2006 | 78 ha | -11.4% |
| 2007 | 76 ha | -2.6% |
| 2008 | 68 ha | -10.5% |
| 2009 | 60 ha | -11.8% |
| 2010 | 54 ha | -10.0% |
| 2011 | 48 ha | -11.1% |
| 2012 | 43 ha | -10.4% |
| 2013 | 38 ha | -11.6% |
| 2014 | 32 ha | -15.8% |
| 2015 | 27 ha | -15.6% |
| 2016 | 25 ha | -7.4% |
| 2017 | 21 ha | -16.0% |
| 2018 | 18 ha | -14.3% |
| 2019 | 13 ha | -27.8% |
| 2020 | 12 ha | -7.7% |
| 2021 | 13 ha | +8.3% |
| 2022 | 15 ha | +15.4% |
| 2023 | 12 ha | -20.0% |
| 2024 | 16 ha | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 425.78 ha | 357 ha | 510 ha | 9 |
| 1970s | 409.7 ha | 339 ha | 468 ha | 10 |
| 1980s | 832.4 ha | 520 ha | 1,179 ha | 10 |
| 1990s | 323.6 ha | 227 ha | 370 ha | 10 |
| 2000s | 103.7 ha | 60 ha | 191 ha | 10 |
| 2010s | 31.9 ha | 13 ha | 54 ha | 10 |
| 2020s | 13.6 ha | 12 ha | 16 ha | 5 |
Countries ranked near Cook Islands
- 184 United Arab Emirates 47 ha compare
- 185 Tuvalu 21 ha compare
- 186 Seychelles 20 ha compare
- 188 Maldives 9 ha compare
- 189 China, Hong Kong SAR 5 ha compare
- 190 Bahrain 2 ha compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Cook Islands?
- Roots and tubers, total — area harvested in Cook Islands was 16 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Cook Islands?
- The highest recorded value was 1,179 ha in 1988.
- What is the lowest roots and tubers, total — area harvested recorded in Cook Islands?
- The lowest recorded value was 12 ha in 2020.
- How does Cook Islands rank for roots and tubers, total — area harvested?
- Cook Islands ranks 187th out of 191 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Cook Islands?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.