Roots and Tubers, Total — Area harvested in Europe
Europe: Roots and Tubers, Total — Area harvested was 4.01 million ha in 2024. ▼ Falling
Roots and Tubers, Total — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 4.01 million ha for roots and tubers, total — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.3% on the previous year and down 28.4% over ten years.
Over the whole period, roots and tubers, total — area harvested in Europe peaked at 17.78 million ha in 1961 and was at its lowest, 4.01 million ha, in 2024.
That places Europe 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Roots and Tubers, Total — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17.78 million ha | — |
| 1962 | 17.63 million ha | -0.8% |
| 1963 | 17.42 million ha | -1.2% |
| 1964 | 17.03 million ha | -2.3% |
| 1965 | 16.49 million ha | -3.2% |
| 1966 | 16.26 million ha | -1.4% |
| 1967 | 16.14 million ha | -0.7% |
| 1968 | 15.90 million ha | -1.5% |
| 1969 | 15.34 million ha | -3.5% |
| 1970 | 15.36 million ha | +0.2% |
| 1971 | 14.92 million ha | -2.9% |
| 1972 | 14.73 million ha | -1.3% |
| 1973 | 14.75 million ha | +0.1% |
| 1974 | 14.67 million ha | -0.6% |
| 1975 | 14.24 million ha | -2.9% |
| 1976 | 13.36 million ha | -6.2% |
| 1977 | 13.37 million ha | +0.1% |
| 1978 | 13.04 million ha | -2.5% |
| 1979 | 12.90 million ha | -1.1% |
| 1980 | 12.63 million ha | -2.1% |
| 1981 | 12.35 million ha | -2.2% |
| 1982 | 12.27 million ha | -0.6% |
| 1983 | 12.30 million ha | +0.2% |
| 1984 | 12.16 million ha | -1.1% |
| 1985 | 11.72 million ha | -3.6% |
| 1986 | 11.43 million ha | -2.4% |
| 1987 | 11.16 million ha | -2.4% |
| 1988 | 11.05 million ha | -1.0% |
| 1989 | 10.82 million ha | -2.1% |
| 1990 | 10.44 million ha | -3.5% |
| 1991 | 10.24 million ha | -1.9% |
| 1992 | 10.39 million ha | +1.5% |
| 1993 | 10.13 million ha | -2.5% |
| 1994 | 9.74 million ha | -3.9% |
| 1995 | 9.76 million ha | +0.2% |
| 1996 | 9.50 million ha | -2.7% |
| 1997 | 9.17 million ha | -3.4% |
| 1998 | 8.83 million ha | -3.7% |
| 1999 | 8.80 million ha | -0.4% |
| 2000 | 8.70 million ha | -1.1% |
| 2001 | 8.36 million ha | -4.0% |
| 2002 | 7.75 million ha | -7.3% |
| 2003 | 7.49 million ha | -3.4% |
| 2004 | 7.20 million ha | -3.8% |
| 2005 | 6.80 million ha | -5.6% |
| 2006 | 6.53 million ha | -3.9% |
| 2007 | 6.38 million ha | -2.2% |
| 2008 | 6.27 million ha | -1.8% |
| 2009 | 6.29 million ha | +0.3% |
| 2010 | 6.02 million ha | -4.2% |
| 2011 | 6.16 million ha | +2.2% |
| 2012 | 5.97 million ha | -3.0% |
| 2013 | 5.74 million ha | -4.0% |
| 2014 | 5.60 million ha | -2.4% |
| 2015 | 5.51 million ha | -1.6% |
| 2016 | 4.85 million ha | -12.1% |
| 2017 | 4.79 million ha | -1.2% |
| 2018 | 4.66 million ha | -2.6% |
| 2019 | 4.61 million ha | -1.1% |
| 2020 | 4.42 million ha | -4.2% |
| 2021 | 4.26 million ha | -3.6% |
| 2022 | 4.06 million ha | -4.7% |
| 2023 | 4.02 million ha | -0.9% |
| 2024 | 4.01 million ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.66 million ha | 15.34 million ha | 17.78 million ha | 9 |
| 1970s | 14.13 million ha | 12.90 million ha | 15.36 million ha | 10 |
| 1980s | 11.79 million ha | 10.82 million ha | 12.63 million ha | 10 |
| 1990s | 9.70 million ha | 8.80 million ha | 10.44 million ha | 10 |
| 2000s | 7.18 million ha | 6.27 million ha | 8.70 million ha | 10 |
| 2010s | 5.39 million ha | 4.61 million ha | 6.16 million ha | 10 |
| 2020s | 4.16 million ha | 4.01 million ha | 4.42 million ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Europe?
- Roots and tubers, total — area harvested in Europe was 4.01 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Europe?
- The highest recorded value was 17.78 million ha in 1961.
- What is the lowest roots and tubers, total — area harvested recorded in Europe?
- The lowest recorded value was 4.01 million ha in 2024.
- How does Europe rank for roots and tubers, total — area harvested?
- Europe ranks 11th out of 29 groups with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Europe?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.