Roots and Tubers, Total — Area harvested in Burkina Faso

Burkina Faso: Roots and Tubers, Total — Area harvested was 34,261 ha in 2024. ▲ Rising

Latest (2024)
34,261 ha
Change on year
up 5.6%
World rank
90th
of 191 countries
All-time high
39,421 ha
in 1962
All-time low
6,082 ha
in 2003
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Burkina Faso, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Burkina Faso stood at 34,261 ha.

Compared with earlier readings it is up 5.6% on the previous year and up 60.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Burkina Faso peaked at 39,421 ha in 1962 and was at its lowest, 6,082 ha, in 2003.

Burkina Faso ranks 90th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Burkina Faso, year by year

Annual values for Roots and Tubers, Total — Area harvested in Burkina Faso, 1961 to 2024.
Year ha Change
1961 29,005 ha
1962 39,421 ha +35.9%
1963 26,000 ha -34.0%
1964 24,900 ha -4.2%
1965 25,000 ha +0.4%
1966 25,000 ha +0.0%
1967 27,000 ha +8.0%
1968 22,604 ha -16.3%
1969 22,000 ha -2.7%
1970 22,000 ha +0.0%
1971 23,000 ha +4.5%
1972 21,000 ha -8.7%
1973 19,000 ha -9.5%
1974 16,830 ha -11.4%
1975 17,000 ha +1.0%
1976 16,500 ha -2.9%
1977 16,500 ha +0.0%
1978 15,500 ha -6.1%
1979 14,500 ha -6.5%
1980 14,000 ha -3.4%
1981 13,900 ha -0.7%
1982 14,400 ha +3.6%
1983 15,475 ha +7.5%
1984 16,249 ha +5.0%
1985 13,200 ha -18.8%
1986 18,340 ha +38.9%
1987 17,589 ha -4.1%
1988 18,612 ha +5.8%
1989 13,316 ha -28.5%
1990 10,190 ha -23.5%
1991 11,969 ha +17.5%
1992 16,729 ha +39.8%
1993 11,729 ha -29.9%
1994 10,317 ha -12.0%
1995 13,742 ha +33.2%
1996 10,091 ha -26.6%
1997 9,305 ha -7.8%
1998 10,099 ha +8.5%
1999 9,963 ha -1.3%
2000 10,624 ha +6.6%
2001 16,711 ha +57.3%
2002 9,932 ha -40.6%
2003 6,082 ha -38.8%
2004 19,126 ha +214.5%
2005 12,956 ha -32.3%
2006 11,557 ha -10.8%
2007 12,676 ha +9.7%
2008 17,704 ha +39.7%
2009 20,991 ha +18.6%
2010 34,005 ha +62.0%
2011 30,376 ha -10.7%
2012 33,131 ha +9.1%
2013 37,272 ha +12.5%
2014 21,318 ha -42.8%
2015 22,239 ha +4.3%
2016 22,805 ha +2.5%
2017 29,594 ha +29.8%
2018 26,576 ha -10.2%
2019 33,546 ha +26.2%
2020 38,118 ha +13.6%
2021 34,332 ha -9.9%
2022 32,558 ha -5.2%
2023 32,431 ha -0.4%
2024 34,261 ha +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,770 ha 22,000 ha 39,421 ha 9
1970s 18,183 ha 14,500 ha 23,000 ha 10
1980s 15,508 ha 13,200 ha 18,612 ha 10
1990s 11,413 ha 9,305 ha 16,729 ha 10
2000s 13,836 ha 6,082 ha 20,991 ha 10
2010s 29,086 ha 21,318 ha 37,272 ha 10
2020s 34,340 ha 32,431 ha 38,118 ha 5

Countries ranked near Burkina Faso

  1. 87 Australia 39,653 ha compare
  2. 88 Ecuador 38,047 ha compare
  3. 89 Chile 37,519 ha compare
  4. 91 Sri Lanka 33,117 ha compare
  5. 92 Nicaragua 28,539 ha compare
  6. 93 Tunisia 26,275 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is roots and tubers, total — area harvested in Burkina Faso?
Roots and tubers, total — area harvested in Burkina Faso was 34,261 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Burkina Faso?
The highest recorded value was 39,421 ha in 1962.
What is the lowest roots and tubers, total — area harvested recorded in Burkina Faso?
The lowest recorded value was 6,082 ha in 2003.
How does Burkina Faso rank for roots and tubers, total — area harvested?
Burkina Faso ranks 90th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Burkina Faso?
Over the last ten years it is up 60.7%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/burkina-faso/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.