Burkina Faso vs Sri Lanka: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burkina Faso
- Sri Lanka
How they compare
Burkina Faso currently reports 34,261 ha against 33,117 ha in Sri Lanka, a difference of 1,144 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Burkina Faso ranks 90th and Sri Lanka ranks 91st of 191 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,770 ha | 70,233 ha | 43,463 ha | Sri Lanka |
| 1970s | 18,183 ha | 132,809 ha | 114,626 ha | Sri Lanka |
| 1980s | 15,508 ha | 73,122 ha | 57,614 ha | Sri Lanka |
| 1990s | 11,413 ha | 49,243 ha | 37,829 ha | Sri Lanka |
| 2000s | 13,836 ha | 37,192 ha | 23,356 ha | Sri Lanka |
| 2010s | 29,086 ha | 33,356 ha | 4,269 ha | Sri Lanka |
| 2020s | 34,340 ha | 34,758 ha | 417.8 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burkina Faso or Sri Lanka?
- Burkina Faso, at 34,261 ha against 33,117 ha in Sri Lanka as of 2024.
- What is the difference in roots and tubers, total — area harvested between Burkina Faso and Sri Lanka?
- 1,144 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Sri Lanka rank globally for roots and tubers, total — area harvested?
- Burkina Faso ranks 90th and Sri Lanka ranks 91st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.