Burkina Faso vs Chile: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burkina Faso
- Chile
How they compare
Chile currently reports 37,519 ha against 34,261 ha in Burkina Faso, a difference of 3,258 ha.
That makes Chile's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Burkina Faso ranks 90th and Chile ranks 89th of 191 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,770 ha | 85,557 ha | 58,787 ha | Chile |
| 1970s | 18,183 ha | 79,861 ha | 61,678 ha | Chile |
| 1980s | 15,508 ha | 71,247 ha | 55,739 ha | Chile |
| 1990s | 11,413 ha | 61,128 ha | 49,715 ha | Chile |
| 2000s | 13,836 ha | 58,671 ha | 44,835 ha | Chile |
| 2010s | 29,086 ha | 49,912 ha | 20,825 ha | Chile |
| 2020s | 34,340 ha | 37,868 ha | 3,528 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burkina Faso or Chile?
- Chile, at 37,519 ha against 34,261 ha in Burkina Faso as of 2024.
- What is the difference in roots and tubers, total — area harvested between Burkina Faso and Chile?
- 3,258 ha, with Chile ahead.
- How many years of comparable data are there for Burkina Faso and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Chile rank globally for roots and tubers, total — area harvested?
- Burkina Faso ranks 90th and Chile ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.