Roots and Tubers, Total — Area harvested in Austria

Austria: Roots and Tubers, Total — Area harvested was 21,900 ha in 2024. ◆ Volatile

Latest (2024)
21,900 ha
Change on year
up 6.2%
World rank
101st
of 191 countries
All-time high
171,624 ha
in 1961
All-time low
20,368 ha
in 2015
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Austria, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Austria stood at 21,900 ha.

Compared with earlier readings it is up 6.2% on the previous year and up 2.4% over ten years.

Over the whole period, roots and tubers, total — area harvested in Austria peaked at 171,624 ha in 1961 and was at its lowest, 20,368 ha, in 2015.

Austria ranks 101st of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Austria, year by year

Annual values for Roots and Tubers, Total — Area harvested in Austria, 1961 to 2024.
Year ha Change
1961 171,624 ha
1962 168,744 ha -1.7%
1963 160,653 ha -4.8%
1964 157,537 ha -1.9%
1965 144,555 ha -8.2%
1966 136,599 ha -5.5%
1967 133,833 ha -2.0%
1968 130,243 ha -2.7%
1969 112,572 ha -13.6%
1970 109,924 ha -2.4%
1971 105,303 ha -4.2%
1972 100,943 ha -4.1%
1973 84,193 ha -16.6%
1974 82,304 ha -2.2%
1975 69,101 ha -16.0%
1976 73,312 ha +6.1%
1977 60,198 ha -17.9%
1978 56,902 ha -5.5%
1979 58,048 ha +2.0%
1980 52,569 ha -9.4%
1981 49,639 ha -5.6%
1982 45,654 ha -8.0%
1983 40,594 ha -11.1%
1984 41,322 ha +1.8%
1985 37,719 ha -8.7%
1986 34,854 ha -7.6%
1987 34,128 ha -2.1%
1988 33,115 ha -3.0%
1989 32,395 ha -2.2%
1990 31,760 ha -2.0%
1991 33,421 ha +5.2%
1992 33,036 ha -1.2%
1993 31,090 ha -5.9%
1994 29,738 ha -4.3%
1995 27,036 ha -9.1%
1996 26,335 ha -2.6%
1997 23,476 ha -10.9%
1998 22,854 ha -2.6%
1999 23,180 ha +1.4%
2000 23,737 ha +2.4%
2001 23,123 ha -2.6%
2002 22,523 ha -2.6%
2003 21,122 ha -6.2%
2004 21,924 ha +3.8%
2005 22,186 ha +1.2%
2006 21,920 ha -1.2%
2007 22,675 ha +3.4%
2008 22,800 ha +0.6%
2009 22,222 ha -2.5%
2010 21,973 ha -1.1%
2011 22,851 ha +4.0%
2012 21,782 ha -4.7%
2013 21,128 ha -3.0%
2014 21,384 ha +1.2%
2015 20,368 ha -4.8%
2016 21,221 ha +4.2%
2017 22,991 ha +8.3%
2018 23,760 ha +3.3%
2019 23,970 ha +0.9%
2020 24,260 ha +1.2%
2021 22,560 ha -7.0%
2022 21,440 ha -5.0%
2023 20,620 ha -3.8%
2024 21,900 ha +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 146,262 ha 112,572 ha 171,624 ha 9
1970s 80,023 ha 56,902 ha 109,924 ha 10
1980s 40,199 ha 32,395 ha 52,569 ha 10
1990s 28,193 ha 22,854 ha 33,421 ha 10
2000s 22,423 ha 21,122 ha 23,737 ha 10
2010s 22,143 ha 20,368 ha 23,970 ha 10
2020s 22,156 ha 20,620 ha 24,260 ha 5

Countries ranked near Austria

  1. 98 Serbia 22,762 ha compare
  2. 99 Czechia 22,750 ha compare
  3. 100 Lebanon 22,450 ha compare
  4. 102 Mongolia 19,614 ha compare
  5. 103 Comoros 19,570 ha compare
  6. 104 Saudi Arabia 18,843 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is roots and tubers, total — area harvested in Austria?
Roots and tubers, total — area harvested in Austria was 21,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Austria?
The highest recorded value was 171,624 ha in 1961.
What is the lowest roots and tubers, total — area harvested recorded in Austria?
The lowest recorded value was 20,368 ha in 2015.
How does Austria rank for roots and tubers, total — area harvested?
Austria ranks 101st out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Austria?
Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/austria/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.