Algeria vs Micronesia: Rice — Yield
Rice — Yield over time
- Algeria
- Micronesia
How they compare
Algeria currently reports 1,899 kg/ha against 1,834 kg/ha in Micronesia, a difference of 65 kg/ha.
The two have swapped places 4 times across 30 shared years of data; in 1995 it was Algeria ahead.
Algeria ranks 126th and Micronesia ranks 128th of 155 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Micronesia in 1.
Head to head by decade
| Decade | Algeria | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,630 kg/ha | 1,155 kg/ha | 475.54 kg/ha | Algeria |
| 2000s | 1,322 kg/ha | 1,224 kg/ha | 97.24 kg/ha | Algeria |
| 2010s | 1,731 kg/ha | 1,749 kg/ha | 18.12 kg/ha | Micronesia |
| 2020s | 1,861 kg/ha | 1,838 kg/ha | 22.92 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Algeria or Micronesia?
- Algeria, at 1,899 kg/ha against 1,834 kg/ha in Micronesia as of 2024.
- What is the difference in rice — yield between Algeria and Micronesia?
- 65 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Micronesia?
- 30 years are reported by both, from 1995 to 2024.
- How do Algeria and Micronesia rank globally for rice — yield?
- Algeria ranks 126th and Micronesia ranks 128th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.