Algeria vs Nigeria: Rice — Yield
Rice — Yield over time
- Algeria
- Nigeria
How they compare
Nigeria currently reports 1,996 kg/ha against 1,899 kg/ha in Algeria, a difference of 97 kg/ha.
That makes Nigeria's figure about 1.1 times Algeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 104th and Nigeria ranks 103rd of 127 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Algeria | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,532 kg/ha | 1,245 kg/ha | 2,287 kg/ha | Algeria |
| 1970s | 2,188 kg/ha | 1,626 kg/ha | 561.78 kg/ha | Algeria |
| 1980s | 2,756 kg/ha | 2,071 kg/ha | 685 kg/ha | Algeria |
| 1990s | 2,055 kg/ha | 1,743 kg/ha | 312.8 kg/ha | Algeria |
| 2000s | 1,322 kg/ha | 1,487 kg/ha | 165.22 kg/ha | Nigeria |
| 2010s | 1,731 kg/ha | 2,018 kg/ha | 287.09 kg/ha | Nigeria |
| 2020s | 1,861 kg/ha | 1,941 kg/ha | 79.82 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Algeria or Nigeria?
- Nigeria, at 1,996 kg/ha against 1,899 kg/ha in Algeria as of 2024.
- What is the difference in rice — yield between Algeria and Nigeria?
- 97 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Algeria and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nigeria rank globally for rice — yield?
- Algeria ranks 104th and Nigeria ranks 103rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.