Rice — Production in Guatemala

Guatemala: Rice — Production was 31,700 t in 2024. ▲ Rising

Latest (2024)
31,700 t
Change on year
down 38.1%
World rank
82nd
of 133 countries
All-time high
58,935 t
in 1987
All-time low
12,563 t
in 1961
Years of data
64
1961–2024

Rice — Production in Guatemala, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Guatemala stood at 31,700 t.

Compared with earlier readings it is down 38.1% on the previous year and down 5.7% over ten years.

Over the whole period, rice — production in Guatemala peaked at 58,935 t in 1987 and was at its lowest, 12,563 t, in 1961.

That places Guatemala 82nd out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Guatemala, year by year

Annual values for Rice — Production in Guatemala, 1961 to 2024.
Year t Change
1961 12,563 t —
1962 16,359 t +30.2%
1963 18,032 t +10.2%
1964 19,900 t +10.4%
1965 13,151 t -33.9%
1966 14,698 t +11.8%
1967 20,706 t +40.9%
1968 25,061 t +21.0%
1969 14,505 t -42.1%
1970 22,663 t +56.2%
1971 38,008 t +67.7%
1972 30,407 t -20.0%
1973 25,074 t -17.5%
1974 19,644 t -21.7%
1975 27,539 t +40.2%
1976 24,104 t -12.5%
1977 24,835 t +3.0%
1978 26,344 t +6.1%
1979 36,929 t +40.2%
1980 42,334 t +14.6%
1981 33,000 t -22.0%
1982 49,010 t +48.5%
1983 45,770 t -6.6%
1984 44,450 t -2.9%
1985 38,400 t -13.6%
1986 47,932 t +24.8%
1987 58,935 t +23.0%
1988 34,736 t -41.1%
1989 44,896 t +29.2%
1990 44,427 t -1.0%
1991 47,486 t +6.9%
1992 40,436 t -14.8%
1993 47,650 t +17.8%
1994 38,810 t -18.6%
1995 30,581 t -21.2%
1996 21,358 t -30.2%
1997 21,942 t +2.7%
1998 30,692 t +39.9%
1999 48,398 t +57.7%
2000 45,223 t -6.6%
2001 28,939 t -36.0%
2002 19,219 t -33.6%
2003 19,754 t +2.8%
2004 22,004 t +11.4%
2005 24,952 t +13.4%
2006 22,408 t -10.2%
2007 21,682 t -3.2%
2008 23,972 t +10.6%
2009 28,703 t +19.7%
2010 29,624 t +3.2%
2011 30,404 t +2.6%
2012 31,135 t +2.4%
2013 32,246 t +3.6%
2014 33,616 t +4.2%
2015 32,826 t -2.3%
2016 33,747 t +2.8%
2017 31,831 t -5.7%
2018 32,564 t +2.3%
2019 22,776 t -30.1%
2020 23,583 t +3.5%
2021 24,143 t +2.4%
2022 27,891 t +15.5%
2023 51,184 t +83.5%
2024 31,700 t -38.1%

Guatemala compared with similar countries

  • Guatemala's 31,700 t is below the median for upper middle income countries, which is 219,588 t, 14% of the median. (33 countries reporting)
  • Guatemala's 31,700 t is below the median for Latin America & Caribbean, which is 219,588 t, 14% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,219 t 12,563 t 25,061 t 9
1970s 27,555 t 19,644 t 38,008 t 10
1980s 43,946 t 33,000 t 58,935 t 10
1990s 37,178 t 21,358 t 48,398 t 10
2000s 25,686 t 19,219 t 45,223 t 10
2010s 31,077 t 22,776 t 33,747 t 10
2020s 31,700 t 23,583 t 51,184 t 5

Countries ranked near Guatemala

  1. 79 South Sudan 38,000 t compare
  2. 80 Yugoslav SFR 37,501 t compare
  3. 81 Sudan (former) 35,710 t compare
  4. 83 Sudan 27,818 t compare
  5. 84 Zambia 24,566 t compare
  6. 85 Honduras 23,433 t compare

See the full ranking of 179 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is rice — production in Guatemala?
Rice — production in Guatemala was 31,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Guatemala?
The highest recorded value was 58,935 t in 1987.
What is the lowest rice — production recorded in Guatemala?
The lowest recorded value was 12,563 t in 1961.
How does Guatemala rank for rice — production?
Guatemala ranks 82nd out of 133 countries with data for 2024.
Is rice — production rising or falling in Guatemala?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/guatemala/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.