Rice — Production in Honduras
Honduras: Rice — Production was 23,433 t in 2024. ◆ Volatile
Rice — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, rice — production in Honduras stood at 23,433 t.
That represents a change of down 31.3% on the previous year and down 65.1% over ten years.
Over the whole period, rice — production in Honduras peaked at 69,418 t in 2015 and was at its lowest, 7,262 t, in 2000.
That places Honduras 114th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,928 t | — |
| 1962 | 12,336 t | +3.4% |
| 1963 | 10,588 t | -14.2% |
| 1964 | 9,859 t | -6.9% |
| 1965 | 10,474 t | +6.2% |
| 1966 | 11,195 t | +6.9% |
| 1967 | 11,968 t | +6.9% |
| 1968 | 12,794 t | +6.9% |
| 1969 | 13,678 t | +6.9% |
| 1970 | 14,622 t | +6.9% |
| 1971 | 15,632 t | +6.9% |
| 1972 | 16,711 t | +6.9% |
| 1973 | 19,913 t | +19.2% |
| 1974 | 21,288 t | +6.9% |
| 1975 | 34,584 t | +62.5% |
| 1976 | 27,519 t | -20.4% |
| 1977 | 29,200 t | +6.1% |
| 1978 | 27,032 t | -7.4% |
| 1979 | 31,655 t | +17.1% |
| 1980 | 35,865 t | +13.3% |
| 1981 | 36,644 t | +2.2% |
| 1982 | 21,916 t | -40.2% |
| 1983 | 46,265 t | +111.1% |
| 1984 | 48,597 t | +5.0% |
| 1985 | 45,640 t | -6.1% |
| 1986 | 34,253 t | -24.9% |
| 1987 | 59,292 t | +73.1% |
| 1988 | 31,917 t | -46.2% |
| 1989 | 46,544 t | +45.8% |
| 1990 | 43,970 t | -5.5% |
| 1991 | 54,204 t | +23.3% |
| 1992 | 36,742 t | -32.2% |
| 1993 | 30,463 t | -17.1% |
| 1994 | 36,609 t | +20.2% |
| 1995 | 34,555 t | -5.6% |
| 1996 | 40,134 t | +16.1% |
| 1997 | 50,303 t | +25.3% |
| 1998 | 27,760 t | -44.8% |
| 1999 | 12,446 t | -55.2% |
| 2000 | 7,262 t | -41.7% |
| 2001 | 11,172 t | +53.8% |
| 2002 | 8,781 t | -21.4% |
| 2003 | 26,736 t | +204.5% |
| 2004 | 22,409 t | -16.2% |
| 2005 | 21,077 t | -5.9% |
| 2006 | 25,973 t | +23.2% |
| 2007 | 46,661 t | +79.7% |
| 2008 | 49,544 t | +6.2% |
| 2009 | 44,883 t | -9.4% |
| 2010 | 42,186 t | -6.0% |
| 2011 | 49,224 t | +16.7% |
| 2012 | 53,755 t | +9.2% |
| 2013 | 67,700 t | +25.9% |
| 2014 | 67,054 t | -1.0% |
| 2015 | 69,418 t | +3.5% |
| 2016 | 68,181 t | -1.8% |
| 2017 | 59,634 t | -12.5% |
| 2018 | 59,648 t | +0.0% |
| 2019 | 56,523 t | -5.2% |
| 2020 | 65,634 t | +16.1% |
| 2021 | 53,819 t | -18.0% |
| 2022 | 51,129 t | -5.0% |
| 2023 | 34,092 t | -33.3% |
| 2024 | 23,433 t | -31.3% |
Honduras compared with similar countries
- Honduras's 23,433 t is below the median for lower middle income countries, which is 364,574 t, 6% of the median. (34 countries reporting)
- Honduras's 23,433 t is below the median for Latin America & Caribbean, which is 219,588 t, 11% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Rice — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +204.5% | 8,781 t | 26,736 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,647 t | 9,859 t | 13,678 t | 9 |
| 1970s | 23,816 t | 14,622 t | 34,584 t | 10 |
| 1980s | 40,693 t | 21,916 t | 59,292 t | 10 |
| 1990s | 36,719 t | 12,446 t | 54,204 t | 10 |
| 2000s | 26,450 t | 7,262 t | 49,544 t | 10 |
| 2010s | 59,332 t | 42,186 t | 69,418 t | 10 |
| 2020s | 45,621 t | 23,433 t | 65,634 t | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is rice — production in Honduras?
- Rice — production in Honduras was 23,433 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in Honduras?
- The highest recorded value was 69,418 t in 2015.
- What is the lowest rice — production recorded in Honduras?
- The lowest recorded value was 7,262 t in 2000.
- How does Honduras rank for rice — production?
- Honduras ranks 114th out of 177 countries with data for 2024.
- Is rice — production rising or falling in Honduras?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.