Rice — Production in Colombia

Colombia: Rice — Production was 2.82 million t in 2024. ▲ Rising

Latest (2024)
2.82 million t
Change on year
down 6.1%
World rank
25th
of 146 countries
All-time high
3.04 million t
in 2020
All-time low
473,600 t
in 1961
Years of data
64
1961–2024

Rice — Production in Colombia, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Colombia is 2.82 million t, measured in 2024.

The figure is down 6.1% on the previous year and up 52.3% over ten years.

Over the whole period, rice — production in Colombia peaked at 3.04 million t in 2020 and was at its lowest, 473,600 t, in 1961.

Colombia ranks 25th of 146 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 633,654 t 473,600 t 786,300 t 9
1970s 1.37 million t 752,595 t 1.88 million t 10
1980s 1.82 million t 1.52 million t 2.10 million t 10
1990s 1.82 million t 1.59 million t 2.19 million t 10
2000s 2.26 million t 1.97 million t 2.50 million t 10
2010s 2.25 million t 1.85 million t 2.70 million t 10
2020s 2.89 million t 2.61 million t 3.04 million t 5

Countries ranked near Colombia

  1. 22 Guinea 3.68 million t compare
  2. 23 Peru 3.64 million t compare
  3. 24 Iran (Islamic Republic of) 3.48 million t compare
  4. 26 Mali 2.76 million t compare
  5. 27 Côte d'Ivoire 2.38 million t compare
  6. 28 Democratic People's Republic of Korea 2.25 million t compare

See the full ranking of 179 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is rice — production in Colombia?
Rice — production in Colombia was 2.82 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Colombia?
The highest recorded value was 3.04 million t in 2020.
What is the lowest rice — production recorded in Colombia?
The lowest recorded value was 473,600 t in 1961.
How does Colombia rank for rice — production?
Colombia ranks 25th out of 146 countries with data for 2024.
Is rice — production rising or falling in Colombia?
Over the last ten years it is up 52.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.