Rice — Production in Mali

Mali: Rice — Production was 2.76 million t in 2024. ◆ Volatile

Latest (2024)
2.76 million t
Change on year
down 8.8%
World rank
22nd
of 133 countries
All-time high
3.20 million t
in 2019
All-time low
109,354 t
in 1984
Years of data
64
1961–2024

Rice — Production in Mali, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Mali is 2.76 million t, measured in 2024.

That represents a change of down 8.8% on the previous year and up 27.2% over ten years.

Over the whole period, rice — production in Mali peaked at 3.20 million t in 2019 and was at its lowest, 109,354 t, in 1984.

That places Mali 22nd out of 133 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Mali, year by year

Annual values for Rice — Production in Mali, 1961 to 2024.
Year t Change
1961 185,000 t —
1962 190,000 t +2.7%
1963 165,000 t -13.2%
1964 157,800 t -4.4%
1965 162,000 t +2.7%
1966 158,000 t -2.5%
1967 169,300 t +7.2%
1968 135,700 t -19.8%
1969 156,500 t +15.3%
1970 169,400 t +8.2%
1971 156,800 t -7.4%
1972 110,000 t -29.8%
1973 125,000 t +13.6%
1974 220,000 t +76.0%
1975 259,000 t +17.7%
1976 227,000 t -12.4%
1977 199,000 t -12.3%
1978 158,292 t -20.5%
1979 240,116 t +51.7%
1980 131,553 t -45.2%
1981 134,755 t +2.4%
1982 152,633 t +13.3%
1983 216,000 t +41.5%
1984 109,354 t -49.4%
1985 213,841 t +95.5%
1986 225,138 t +5.3%
1987 236,568 t +5.1%
1988 287,797 t +21.7%
1989 337,749 t +17.4%
1990 282,366 t -16.4%
1991 454,349 t +60.9%
1992 410,018 t -9.8%
1993 427,609 t +4.3%
1994 469,127 t +9.7%
1995 476,090 t +1.5%
1996 627,405 t +31.8%
1997 575,745 t -8.2%
1998 717,856 t +24.7%
1999 727,140 t +1.3%
2000 742,808 t +2.2%
2001 940,938 t +26.7%
2002 693,203 t -26.3%
2003 938,217 t +35.3%
2004 718,086 t -23.5%
2005 945,823 t +31.7%
2006 1.05 million t +11.4%
2007 1.08 million t +2.8%
2008 1.62 million t +50.1%
2009 1.61 million t -0.6%
2010 1.30 million t -19.7%
2011 1.74 million t +34.4%
2012 2.08 million t +19.2%
2013 1.98 million t -4.8%
2014 2.17 million t +9.6%
2015 2.33 million t +7.6%
2016 2.78 million t +19.3%
2017 2.71 million t -2.6%
2018 3.17 million t +17.0%
2019 3.20 million t +0.9%
2020 3.01 million t -5.8%
2021 2.42 million t -19.6%
2022 2.86 million t +18.4%
2023 3.02 million t +5.6%
2024 2.76 million t -8.8%

Mali compared with similar countries

  • Mali's 2.76 million t is above the median for low income countries, which is 206,606 t, 13.3× the median. (20 countries reporting)
  • Mali's 2.76 million t is above the median for Sub-Saharan Africa, which is 169,311 t, 16.3× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 164,367 t 135,700 t 190,000 t 9
1970s 186,461 t 110,000 t 259,000 t 10
1980s 204,539 t 109,354 t 337,749 t 10
1990s 516,770 t 282,366 t 727,140 t 10
2000s 1.04 million t 693,203 t 1.62 million t 10
2010s 2.34 million t 1.30 million t 3.20 million t 10
2020s 2.82 million t 2.42 million t 3.02 million t 5

Countries ranked near Mali

  1. 19 Côte d'Ivoire 2.38 million t compare
  2. 19 Guinea 3.68 million t compare
  3. 20 Peru 3.64 million t compare
  4. 21 Colombia 2.82 million t compare
  5. 23 Malaysia 2.10 million t compare
  6. 23 Caribbean 1.18 million t compare
  7. 24 USSR 1.99 million t compare
  8. 25 Ghana 1.72 million t compare

See the full ranking of 179 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is rice — production in Mali?
Rice — production in Mali was 2.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Mali?
The highest recorded value was 3.20 million t in 2019.
What is the lowest rice — production recorded in Mali?
The lowest recorded value was 109,354 t in 1984.
How does Mali rank for rice — production?
Mali ranks 22nd out of 133 countries with data for 2024.
Is rice — production rising or falling in Mali?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/mali/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.