Colombia vs Côte d'Ivoire: Rice — Production
Rice — Production over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 2.82 million t against 2.38 million t in Côte d'Ivoire, a difference of 441,870 t.
That makes Colombia's figure about 1.2 times Côte d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and Côte d'Ivoire ranks 31st of 177 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 633,654 t | 265,622 t | 368,032 t | Colombia |
| 1970s | 1.37 million t | 423,260 t | 942,584 t | Colombia |
| 1980s | 1.82 million t | 509,100 t | 1.31 million t | Colombia |
| 1990s | 1.82 million t | 654,768 t | 1.16 million t | Colombia |
| 2000s | 2.26 million t | 663,811 t | 1.59 million t | Colombia |
| 2010s | 2.25 million t | 1.78 million t | 466,589 t | Colombia |
| 2020s | 2.89 million t | 1.85 million t | 1.04 million t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Colombia or Côte d'Ivoire?
- Colombia, at 2.82 million t against 2.38 million t in Côte d'Ivoire as of 2024.
- What is the difference in rice — production between Colombia and Côte d'Ivoire?
- 441,870 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Côte d'Ivoire rank globally for rice — production?
- Colombia ranks 29th and Côte d'Ivoire ranks 31st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.