Rice — Area harvested in Southern Africa

Southern Africa: Rice — Area harvested was 1,427 ha in 2024. ▼ Falling

Latest (2024)
1,427 ha
Change on year
unchanged
Rank
27th
of 28 groups
All-time high
4,129 ha
in 1969
All-time low
1,293 ha
in 1999
Years of data
64
1961–2024

Rice — Area harvested in Southern Africa, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rice — area harvested in Southern Africa is 1,427 ha, measured in 2024.

The figure is up 1.5% over ten years.

Over the whole period, rice — area harvested in Southern Africa peaked at 4,129 ha in 1969 and was at its lowest, 1,293 ha, in 1999.

That places Southern Africa 27th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Rice — Area harvested in Southern Africa, year by year

Annual values for Rice — Area harvested in Southern Africa, 1961 to 2024.
Year ha Change
1961 3,538 ha
1962 3,904 ha +10.3%
1963 3,712 ha -4.9%
1964 3,667 ha -1.2%
1965 3,500 ha -4.6%
1966 3,518 ha +0.5%
1967 3,599 ha +2.3%
1968 3,647 ha +1.3%
1969 4,129 ha +13.2%
1970 3,706 ha -10.2%
1971 3,671 ha -0.9%
1972 2,999 ha -18.3%
1973 2,628 ha -12.4%
1974 2,406 ha -8.4%
1975 2,913 ha +21.1%
1976 3,164 ha +8.6%
1977 3,200 ha +1.1%
1978 3,200 ha +0.0%
1979 3,200 ha +0.0%
1980 3,200 ha +0.0%
1981 2,500 ha -21.9%
1982 1,803 ha -27.9%
1983 1,759 ha -2.4%
1984 1,595 ha -9.3%
1985 1,700 ha +6.6%
1986 1,700 ha +0.0%
1987 1,700 ha +0.0%
1988 1,700 ha +0.0%
1989 1,700 ha +0.0%
1990 1,553 ha -8.6%
1991 1,842 ha +18.6%
1992 1,726 ha -6.3%
1993 1,613 ha -6.5%
1994 1,565 ha -3.0%
1995 1,573 ha +0.5%
1996 1,428 ha -9.2%
1997 1,439 ha +0.8%
1998 1,347 ha -6.4%
1999 1,293 ha -4.0%
2000 1,355 ha +4.8%
2001 1,464 ha +8.0%
2002 1,345 ha -8.1%
2003 1,424 ha +5.9%
2004 1,392 ha -2.2%
2005 1,392 ha +0.0%
2006 1,392 ha +0.0%
2007 1,466 ha +5.3%
2008 1,361 ha -7.2%
2009 1,376 ha +1.1%
2010 1,378 ha +0.1%
2011 1,384 ha +0.4%
2012 1,327 ha -4.1%
2013 1,393 ha +5.0%
2014 1,406 ha +0.9%
2015 1,398 ha -0.6%
2016 1,397 ha -0.1%
2017 1,418 ha +1.5%
2018 1,403 ha -1.1%
2019 1,294 ha -7.8%
2020 1,432 ha +10.7%
2021 1,432 ha +0.0%
2022 1,428 ha -0.3%
2023 1,427 ha -0.1%
2024 1,427 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,690 ha 3,500 ha 4,129 ha 9
1970s 3,109 ha 2,406 ha 3,706 ha 10
1980s 1,936 ha 1,595 ha 3,200 ha 10
1990s 1,538 ha 1,293 ha 1,842 ha 10
2000s 1,397 ha 1,345 ha 1,466 ha 10
2010s 1,380 ha 1,294 ha 1,418 ha 10
2020s 1,429 ha 1,427 ha 1,432 ha 5

Countries ranked near Southern Africa

  1. 24 Malaysia 593,513 ha compare
  2. 25 Ghana 472,900 ha compare
  3. 26 Peru 438,228 ha compare
  4. 27 Senegal 410,271 ha compare
  5. 28 Ecuador 402,235 ha compare
  6. 29 Liberia 290,000 ha compare
  7. 30 Mozambique 273,082 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is rice — area harvested in Southern Africa?
Rice — area harvested in Southern Africa was 1,427 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Southern Africa?
The highest recorded value was 4,129 ha in 1969.
What is the lowest rice — area harvested recorded in Southern Africa?
The lowest recorded value was 1,293 ha in 1999.
How does Southern Africa rank for rice — area harvested?
Southern Africa ranks 27th out of 28 groups with data for 2024.
Is rice — area harvested rising or falling in Southern Africa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

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Rice — Area harvested in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rice-area-harvested/southern-africa/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.